LA CUBANITA PIZZERIA
11300 NW 87 CT STE 135-136, HIALEAH GDNS 33018
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 7/17/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the reach in cooler located across from the steam table at kitchen observed employees personal food not separated from food served to customers. Informed manager to mark a space where employees could store their personal food in the cooler. **Corrective Action Taken**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Manager fixed it on site Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop utensil touching the cheese, manager fixed it on site.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed upright cooler located at front counter bottom soiled with old food stain.
Food safety inspection conducted on 7/17/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2023-11-16: Basic - Walk-in cooler shelves with rust that has pitted the surface. **Time Extended**
Food safety inspection conducted on 11/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/14/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. At the time of the inspection observed ceiling tiles with water damage throughout restaurant.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. At the time of the inspection observed accumulation of grease at hood.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the time of the inspection observed gaskets soiled in the reach in cooler by the cook line. At the time of the inspection observed walk in cooler fan cover soiled.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At the time of the inspection observed slow draining water in handwash sink.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At the time of the inspection observed cutting board located in the preparation area soiled.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. **Corrective Action Taken**
Food safety inspection conducted on 9/14/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).