YOGURT ANDIAS
2794 W 68 ST STE 107
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/5/2024
High Priority
1
Intermediate
5
Basic
3
Total
9
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled, located above the prep table at prep area. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label in clean container lid above the three compartment sink. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License Expired October 1, 2023. Operator paid license on site. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Daniela Fondil, Alenes Martin working for over 60 days with no proof of training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Reporting Agreement not provided for Employee Pedro Vega. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink, at kitchen entrance. Warning
Food safety inspection conducted on 12/5/2024 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in restroom. - From follow-up inspection 2023-09-29: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in restroom. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole located near the back door. - From follow-up inspection 2023-09-29: Basic - Hole in or other damage to wall. Observed hole located near the back door. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler shelves soiled. - From follow-up inspection 2023-09-29: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler shelves soiled. **Time Extended**
Food safety inspection conducted on 9/29/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/3/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in restroom.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole located near the back door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler shelves soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed strawberry yogurt (45F - Cold Holding) mango yogurt (49F - Cold Holding) cold holding at yogurt machine.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 8/3/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Additional Information
Contact Information
Phone: (786) 409-5526
Website: https://andiasfrozenyogurt.com/
Google Rating
★★★★½ (4.8/5)
(236 reviews)Price Level
$
Opening Hours
Monday:12:00 PM – 12:00 AM
Tuesday:12:00 PM – 12:00 AM
Wednesday:12:00 PM – 12:00 AM
Thursday:12:00 PM – 12:00 AM
Friday:12:00 PM – 1:00 AM
Saturday:12:00 PM – 1:00 AM
Sunday:12:00 PM – 12:00 AM
✓ Currently Open
Features
✓ Store
Location
View on Google MapsRestaurant Features
Takeout
Delivery
Wheelchair Accessible
Last Enriched At: 5/14/2025