DirtyFLRestaurant Inspection Data

YOGURT ANDIAS

YOGURT ANDIAS in HIALEAH GARDENS has 5 health inspections on record with an overall food safety rating of 3.1/5. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 5 reports on file

2794 W 68 ST STE 107

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

8/27/2025· 6mo ago

Visit ID: 10735600

Met Inspection Standards
  • N/A:No Violations Were Observed

8/27/2025· 6mo ago

Visit ID: 10906161

Met Inspection Standards

2 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled, cooler located by the prep sink at preparation area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at preparation several container lids stored in the hand wash sink.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at Hand wash sink located at preparation area.

12/5/2024· 1y 3mo ago

1 high, 5 int, 3 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled, located above the prep table at prep area. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label in clean container lid above the three compartment sink. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License Expired October 1, 2023. Operator paid license on site. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Daniela Fondil, Alenes Martin working for over 60 days with no proof of training. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Reporting Agreement not provided for Employee Pedro Vega. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink, at kitchen entrance. Warning

9/29/2023· 2y 5mo ago

Visit ID: 8463893

Met Inspection Standards

3 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in restroom. - From follow-up inspection 2023-09-29: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in restroom. **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole located near the back door. - From follow-up inspection 2023-09-29: Basic - Hole in or other damage to wall. Observed hole located near the back door. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler shelves soiled. - From follow-up inspection 2023-09-29: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler shelves soiled. **Time Extended**

8/3/2023· 2y 7mo ago

Visit ID: 8364178

Follow-up Inspection Required

1 high, 2 int, 4 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in restroom.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole located near the back door.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler shelves soiled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed strawberry yogurt (45F - Cold Holding) mango yogurt (49F - Cold Holding) cold holding at yogurt machine.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(236 reviews)

Price Level

$

Opening Hours

Monday:12:00 PM – 12:00 AM
Tuesday:12:00 PM – 12:00 AM
Wednesday:12:00 PM – 12:00 AM
Thursday:12:00 PM – 12:00 AM
Friday:12:00 PM – 1:00 AM
Saturday:12:00 PM – 1:00 AM
Sunday:12:00 PM – 12:00 AM
✓ Currently Open

Features

✓ Store

Restaurant Features

Takeout
Delivery
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0