DirtyFLRestaurant Inspection Data

SUBWAY 46435 INC

SUBWAY 46435 INC located in HIALEAH GARDENS has undergone 3 health department inspections, achieving a 2.6/5 overall safety rating. Recent inspections indicate some food safety concerns.

11093 NW 138 ST STE A-127

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/9/2025

Inspection #: Visit ID: 10912724

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed knife stored in the solution wet nesting at front counter. Corrected On-Site Warning
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper stored over the preparation table at prep area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored by the hand wash sink located at prep area. Corrected On-Site Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator picked up a single use cup that fell on the floor and continued to prepare food without washing his hands prior. Coached employee on proper hand washing techniques. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter in the prep cooler turkey (47F - Cold Holding); cooked chicken (50F - Cold Holding), as per operator food was transfer to unit about 2 hours ago. Operator removed the food items and transferred them to the under-counter cooler located by the handwashing sink. **Corrective Action Taken** Warning
  • 03E-08-5:High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed in the steam table meatballs (135F -Reheating), as per operator he had redheaded meatballs in the microwave prior to put them in the steam table. Operator reheated meatballs to 183F. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Dania Robinson, Yesenia Rey, expired on 02/25/25-Iracena Flores expired on 08/22/25. Warning

Inspection Date: 9/5/2024

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean plastic serving bowls stored under the hand wash soap next to the hand wash sink at front counter. Instructed employee to remove trays and to not stored them where they could get exposed to soap or splash. Employee removed it on site. Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. PIC not knowledge of big 6, Reviewed big 6 with person in charge. Corrected On-Site

Inspection Date: 11/20/2023

Inspection #: Visit ID: 8363782

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler located at the front not in use.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer.
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Observed boxes on the floor near the walk in freezer. Employee removed boxes. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored next to hand sink. employee removed mob. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter not being changed since 2019.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At the time of the inspection observed water in hand sink reach 80F. Employee adjusted water faucet and the water temperature reached to 85F. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★½☆ (3.7/5)
(172 reviews)

Price Level

$

Opening Hours

Monday:9:00 AM – 11:00 PM
Tuesday:9:00 AM – 11:00 PM
Wednesday:9:00 AM – 11:00 PM
Thursday:9:00 AM – 11:00 PM
Friday:9:00 AM – 11:00 PM
Saturday:9:00 AM – 11:00 PM
Sunday:10:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0