SAL Y PIMIENTA SABOR LATINO
12535 W OKEECHOBEE RD
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior has old food debris and grease buildup. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Small reach in cooler next to the steam table has interior with old food buildup, observed walking cooler shelves soiled. **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Grill Grates with old grease buildup in the kitchen, observed slicer with old food debris. **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. On prep table located in the kitchen, also underneath the preparation table storage located in the kitchen. **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
Food safety inspection conducted on 2/12/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 2/12/2025
High Priority
1
Intermediate
3
Basic
8
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at fat bar area.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observe reach in cooler at cook line not working-No Time Control food was store in this unit at the time of the inspection.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on green cutting board.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle stored on prep table kitchen.
- 10-08-5:Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink at kitchen interior soiled. Observed three compartment sink interior soiled with slime like substance. Observed hood filters soiled.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Under steam table at kitchen.
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Observed all throughout the kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over cheese in the walk in cooler.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Sent handout to operator. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at kitchen block by a large garbage can. Operator removed it.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 2/12/2025 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Warning** - From follow-up inspection 2023-11-01: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit Available. **Warning** - From follow-up inspection 2023-11-01: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Employee provided soap **Corrected On-Site** **Warning** - From follow-up inspection 2023-11-01: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended**
Food safety inspection conducted on 9/16/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/16/2024
High Priority
3
Intermediate
7
Basic
8
Total
18
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavy mold accumulation in the ice machine located in the front counter. **Warning** - From follow-up inspection 2024-09-16: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** - From follow-up inspection 2024-09-16: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-09-16: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior has grease accumulation. **Warning** - From follow-up inspection 2024-09-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with heavy grease accumulation, observed interior of hand wash sink located in the front counter soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-16: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2024-09-16: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach-in cooler located in front of the stoves interior soiled. **Warning** - From follow-up inspection 2024-09-16: **Time Extended**
- 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Underneath the steam table. **Warning** - From follow-up inspection 2024-09-16: **Time Extended**
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken wing stored over limes in the walk in cooler. **Warning** - From follow-up inspection 2024-09-16: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon, raw tuna stored over pico de gallo in the walk in cooler. **Warning** - From follow-up inspection 2024-09-16: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a rice cooker observed cooked rice (128F - Hot Holding), as per cook for less than 2 hours, employee reheating food. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-09-16: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled. **Warning** - From follow-up inspection 2024-09-16: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. In the hand sink located in the kitchen observed a try and other items stored in the hand sink. Employee removed it. **Warning** - From follow-up inspection 2024-09-16: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strip available during the inspection. **Warning** - From follow-up inspection 2024-09-16: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in the front counter. **Warning** - From follow-up inspection 2024-09-16: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand wash sink in the front counter. **Warning** - From follow-up inspection 2024-09-16: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed underneath the preparation table rusted. **Warning** - From follow-up inspection 2024-09-16: **Time Extended**
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In the hand wash sink used by employees. **Warning** - From follow-up inspection 2024-09-16: **Time Extended**
Food safety inspection conducted on 9/16/2024 revealed 18 total violations (3 high priority, 7 intermediate, 8 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
4
Basic
9
Total
15
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed oil gallon stored directly on the floor. **Repeat Violation** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. in a sugar container observed scoop handle touching the sugar. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior has old food debris and grease buildup. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of hand wash sink located in the kitchen soiled, observed interior of three compartment sink soiled, **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels in clean containers under the preparation table at cook line. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Small reach in cooler next to the steam table has interior with old food buildup, observed walking cooler shelves soiled. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher machine chlorine sanitizer 0 ppm. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed raw chicken stored over cooked pasta. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Grill Grates with old grease buildup in the kitchen, observed slicer with old food debris. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a bucked a Stored in the hand sink located at front counter.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink located the kitchen. **Warning**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. On prep table located in the kitchen, also underneath the preparation table storage located in the kitchen. **Warning**
Food safety inspection conducted on 9/16/2024 revealed 15 total violations (2 high priority, 4 intermediate, 9 basic).