PEPITO AREPA'S BAR
With 2 inspections documented, PEPITO AREPA'S BAR maintains a 2.2/5 food safety rating in HIALEAH GARDENS. Recent inspections indicate some food safety concerns.
13460 NW 107 AVE STE 11
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 11/18/2025
Inspection #: Visit ID: 10891356
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at men's restroom.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior in kitchen. Operator cleaned microwave interior. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at all HWS stations at Food Establishment. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed utensils, cups, and lids boxes stored on dry storage floor on second floor.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed under three compartment sink. Operator removed bucket from floor. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container unlabeled in kitchen. Operator labeled container. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over cooked yuca inside reach in cooler under cook line. Operator stored food as per safety storage requirements. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit. Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed inside kitchen. Operator provided soap. Repeat Violation
Inspection Date: 2/12/2025
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at kitchen.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at kitchen.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.