PA QUE TIBY HIALEAH
8040 NW 95 ST UNIT 101-102
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed hand wash sink handle soiled. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled. Observed interior of microwave soiled, located above prep cooler at cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink interior soiled with old food residue. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen wall soiled with food splatter at kitchen area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a Spray bottle containing degreaser not labeled.
Food safety inspection conducted on 1/22/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 10/11/2024
High Priority
1
Intermediate
1
Basic
11
Total
13
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven door handle soiled. Observed microwave door handle soiled.
- 14-09-4:Basic - Cutting board attached to prep cooler at prep area has cut marks and is no longer cleanable.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed large clean container wet nesting on drying shelf next to the three compartment sink.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed raw beef, ground beef empanadas stored on walk in cooler floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer, located by walk in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed In-use tongs stored on oven door handle.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop inside container handle touching chopped tomatoes.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled, freezer located by the walk in freezer.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled wiping cloth used as liner under clean plastic plates, glass containers net to the prep cooler at prep area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food splash, behind the hand sink at cook line.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed upright reach in cooler located by the walk in freezer raw chicken stored above unwashed vegetables.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic bucket lid stored in the hand wash sink at cook line. Employee removed it. **Corrected On-Site**
Food safety inspection conducted on 10/11/2024 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).