DirtyFLRestaurant Inspection Data

PA QUE TIBY HIALEAH

8040 NW 95 ST UNIT 101-102

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/22/2025

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed hand wash sink handle soiled. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled. Observed interior of microwave soiled, located above prep cooler at cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink interior soiled with old food residue. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen wall soiled with food splatter at kitchen area.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a Spray bottle containing degreaser not labeled.

Inspection Date: 10/11/2024

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven door handle soiled. Observed microwave door handle soiled.
  • 14-09-4:Basic - Cutting board attached to prep cooler at prep area has cut marks and is no longer cleanable.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed large clean container wet nesting on drying shelf next to the three compartment sink.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed raw beef, ground beef empanadas stored on walk in cooler floor.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer, located by walk in freezer.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed In-use tongs stored on oven door handle.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop inside container handle touching chopped tomatoes.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled, freezer located by the walk in freezer.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled wiping cloth used as liner under clean plastic plates, glass containers net to the prep cooler at prep area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food splash, behind the hand sink at cook line.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed upright reach in cooler located by the walk in freezer raw chicken stored above unwashed vegetables.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic bucket lid stored in the hand wash sink at cook line. Employee removed it. Corrected On-Site

Inspection Date: 5/6/2024

Inspection #: Visit ID: 8624414

  • N/A:No Violations Were Observed

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8547036

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Container with no handle inside cheese at preparation area at kitchen.
  • 33-16-4:Basic - Open dumpster lid.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at preparation area by entrance of the kitchen, as per manager eggs been there for only 20 minutes, manager placed eggs inside reach in cooler.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Irieba Camacho with no certificate for mora than 4 months.

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8345172

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl no handle stored in cheese.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided action plan to operator, operator posted. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in kitchen used to store employee beverage.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(1,106 reviews)

Price Level

$

Opening Hours

Monday:7:00 AM – 3:00 PM
Tuesday:7:00 AM – 3:00 PM
Wednesday:7:00 AM – 3:00 PM
Thursday:7:00 AM – 3:00 PM
Friday:7:00 AM – 3:00 PM
Saturday:7:00 AM – 3:00 PM
Sunday:7:00 AM – 3:00 PM
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0