MCDONALD'S CORP

Based on 5 health inspections, MCDONALD'S CORP in HIALEAH GARDENS has earned a 3.4/5 food safety rating. Recent inspections show improving food safety practices.

3355 W 80 ST

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/14/2026

Inspection #: Visit ID: 13517066

  • 25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Corrected On-Site Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean containers wet nesting on drying shelf above the three comp sink.
  • 14-11-5:Basic - Equipment in poor repair. Observed under-counter cooler gasket torn, unit at preparation area at front line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under-counter cooler gasket soiled, unit at preparation area at front line. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspection Date: 9/10/2025

Inspection #: Visit ID: 10904038

  • 25-16-4:Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaged in food preparation without a hair restraint.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled, unit located under the prep cooler at cook line. Manager cleaned it on site. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the under-counter cooler located by the fryers cut tomatoes (47F - Cold Holding), as per manager transferred to this unit less than 30 minutes ago. Operator removed the tomatoes and transfer the to another working cooler. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Inspection Date: 2/18/2025

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in food warmer folded eggs (125F - Hot Holding), placed 20 minutes ago, manager discarded folded eggs. Corrected On-Site

Inspection Date: 7/16/2024

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the upright freezer located next to the fryers.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior with some old food debris, RIF located near the office.

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8354469

  • 36-22-4:Basic - Floor area(s) covered with standing water. At the time of the inspection observed floor area covered with standing water near the ware washing area.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the time of the inspection observed no paper towel in handwash sink. Corrected On-Site