MARCO'S PIZZA

Name: MARCO'S PIZZA
Address: 11850 HIALEAH GARDENS BLVD STE 125, HIALEAH GARDENS, FL, 33018, US
Rating: 3.5

11850 HIALEAH GARDENS BLVD STE 125

★★★½☆ (3.5/5)

Based on 3 health inspection reports

All Inspection Reports

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service item. Observed employee's bag-pack, womenswear (bra) stored on the dry storage shelves across from the three compartment sink. Warning
14-69-4:Basic - Ice buildup on the bottom of reach-in freeze located by the standing mixer at kitchen. Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soda cooler at front line interior soiled. Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of manager certification, employee stated that all managers trainings are kept in the office. Warning

Inspection #: Visit ID: 8463892

22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior oven soiled located in the kitchen area. - From follow-up inspection 2023-10-24: Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior oven soiled located in the kitchen area **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler shelves soiled. Observed reach in cooler gaskets soiled. Observed walk in cooler fan cover soiled. - From follow-up inspection 2023-10-24: Observed walk in cooler shelves soiled. Observed reach in cooler gaskets soiled. Observed walk in cooler fan cover soiled. **Time Extended**

Inspection #: Visit ID: 8353945

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior oven soiled located in the kitchen area.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler shelves soiled. Observed reach in cooler gaskets soiled. Observed walk in cooler fan cover soiled.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
32-11-5:Intermediate - Lack of toilet tissue at each toilet.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection observed Daikel, Juan and Debra missing food safety certificate.

✓ Subpremise

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0