LA CUBANITA PIZZERIA RESTAURANT
11300 NW 87 CT STE 135-136, HIALEAH GARDENS 33018
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
Food safety inspection conducted on 3/4/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/15/2024
High Priority
2
Intermediate
7
Basic
2
Total
11
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in under-counter prep cooler at cook line. **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At front line observed raw ground beef stored over ice cream. Operator rearranged food based upon minimum required cooking temperature. **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the preparation table at cook line observed fresh garlic in oil (78F - Cold Holding), as per employee prepared less than 2 hours ago. Employee placed container in ice to rapidly cool. **Corrective Action Taken** **Warning**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Sent operator handout. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed aprons and other items stored in the hws located in the at cook line. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Jorge Carrera working over 30 days with no proof of training. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips not available. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent hand out to operator. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 11/15/2024 revealed 11 total violations (2 high priority, 7 intermediate, 2 basic).