JAMA BENN JAMA
10000 NW 138 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
3
Intermediate
3
Basic
7
Total
13
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed exterior of both oven at cook line soiled.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, cutting board along the reach in cooler located by the steam table at kitchen.
- 14-11-5:Basic - Equipment in poor repair. Observed refrigerated drawers underneath-the grill has gasket torn.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of both oven at cook line soiled. Observed interior of microwave soiled, microwave is located above the steam table at kitchen. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with heavy grease buildup. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler, cooler located next to the steam table at kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container containing flour not labeled, located on shelf above the prep table at preparation area.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In the walking freezer observed raw beef, raw pork stored in to go/ thank you bags.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the walk in cooler law pork, raw beef stored over ham. **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in the walk in cooler raw chicken stored over raw steak.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed test kits stored in the hws located at prep area. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap available to wash hand at hws located at preparation area.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand wash sink located at cook line.
Food safety inspection conducted on 3/4/2025 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).
Inspection on 10/23/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-10-23: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handle soiled. - From follow-up inspection 2024-10-23: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White cutting board in the prep area. - From follow-up inspection 2024-10-23: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed heavy grease accumulation in both oven located in the kitchen. - From follow-up inspection 2024-10-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled, reach in cooler located in the preparation area, observe hand wash sink in the kitchen soiled, observed heavy grease accumulation between the flat grill and the refrigerated drawers in the kitchen, - From follow-up inspection 2024-10-23: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler observed raw shell eggs over ha. - From follow-up inspection 2024-10-23: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler observed raw chicken over raw pork. - From follow-up inspection 2024-10-23: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of oven soiled, interior of microwave soiled. - From follow-up inspection 2024-10-23: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed a large empty can stored in the hand wash sink located in the kitchen. - From follow-up inspection 2024-10-23: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in the preparation area. - From follow-up inspection 2024-10-23: **Time Extended**
- 31B-06-4:Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In the hand sink located in the kitchen. - From follow-up inspection 2024-10-23: **Time Extended**
Food safety inspection conducted on 10/23/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 10/23/2024
High Priority
3
Intermediate
4
Basic
7
Total
14
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed hand sink faucet soiled. Observed reach in coolers, refrigerated drawers, located in the kitchen have door handles soiled.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, located by the steam table, also the cutting board attached to the prep cooler located by the steam table. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of both oven in the kitchen with old grease buildup. Observed interior of the microwave stored above the steam table soiled. **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in reach in cooler located by the steam table.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of hand wash sink in the kitchen soiled. Observed hood system has grease buildup. **Repeat Violation**
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers.
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Observed probe thermometer soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the walk in cooler raw steak stored over roasted pork. Manager removed roasted pork and placed on cooked food items shelf.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over beef empanadas.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at front station used as storage for utensils and cleaning item. Observed a plate stored in the hand wash sink at kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand sink in the kitchen.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap provided at the hand sink in the kitchen by the steam table. **Repeat Violation**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap, in the kitchen. **Repeat Violation**
Food safety inspection conducted on 10/23/2024 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).