EL SALVAJE DE LOS PANES

EL SALVAJE DE LOS PANES located in HIALEAH GARDENS has undergone 3 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 3 reports on file

8008 NW 103 ST

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

3/24/2026· 3w ago

Visit ID: 13517257

Met Inspection Standards

1 high, 2 int, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored stored over smoked pork chops. Operator stored raw beef in shelf under pork chops. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used to stored plastic containers. Operator removed plastic containers. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available. Repeat Violation

9/9/2025· 7mo ago

Visit ID: 10899814

Met Inspection Standards

1 high, 1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed case of water and cooking oil bib stored on the floor, Operator stored water and oil six inches above the floor. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed inside reach in cooler, raw hamburger patties over ham croquettes. Operator stored stored ham croquettes on top shelf above above raw hamburger patties.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in 3 compartment sink. Explained that the only place to wash hands is the hand sink. **Corrective Action Taken**

4/8/2025· 1y ago

Visit ID: 10793267

Met Inspection Standards

1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed water bottle case stored on the floor.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container inside hand wash sink. Operator removed items from inside hand wash sink Corrected On-Site