CHECKERS #6401
9160 NW 122 ST
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/11/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn, unit located at cook line.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the hot holding unit located at cook line breaded chicken (120 F - Hot Holding), as per manager for less than 4 hours. Instructed operator to reheat food. **Corrective Action Taken**
Food safety inspection conducted on 2/11/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed under counter cooler in disrepair, did not observed any type of food stored in this unit.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in under counter cooler at prep station.
Food safety inspection conducted on 10/22/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. At the time of the inspection observed shelve at walk in cooler rusted.
Food safety inspection conducted on 2/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the time of the inspection observed shelves at walk in cooler soiled. Observed cook line equipment grease soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At the time of the inspection observed interior of microwave soiled. Observed interior of ice machine soiled. At the time of the inspection manager cleaned and sanitized equipment. Corrected On-Site
Food safety inspection conducted on 9/15/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Additional Information
Contact Information
Google Rating
★★★★☆ (4.1/5)
(680 reviews)Price Level
$
Opening Hours
Monday:10:00 AM – 1:00 AM
Tuesday:10:00 AM – 1:00 AM
Wednesday:10:00 AM – 1:00 AM
Thursday:10:00 AM – 1:00 AM
Friday:10:00 AM – 2:00 AM
Saturday:10:00 AM – 2:00 AM
Sunday:10:00 AM – 1:00 AM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025