CHECKERS #6401

9160 NW 122 ST

★★★★☆ (4.3/5)

Based on 4 health inspection reports

All Inspection Reports

14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn, unit located at cook line.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the hot holding unit located at cook line breaded chicken (120 F - Hot Holding), as per manager for less than 4 hours. Instructed operator to reheat food. **Corrective Action Taken**

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed under counter cooler in disrepair, did not observed any type of food stored in this unit.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in under counter cooler at prep station.

Inspection #: Visit ID: 8506997

14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. At the time of the inspection observed shelve at walk in cooler rusted.

Inspection #: Visit ID: 8383220

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the time of the inspection observed shelves at walk in cooler soiled. Observed cook line equipment grease soiled.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At the time of the inspection observed interior of microwave soiled. Observed interior of ice machine soiled. At the time of the inspection manager cleaned and sanitized equipment. Corrected On-Site

★★★★☆ (4.1/5)

(680 reviews)

Monday:10:00 AM – 1:00 AM

Tuesday:10:00 AM – 1:00 AM

Wednesday:10:00 AM – 1:00 AM

Thursday:10:00 AM – 1:00 AM

Friday:10:00 AM – 2:00 AM

Saturday:10:00 AM – 2:00 AM

Sunday:10:00 AM – 1:00 AM

✓ Currently Open

✓ Restaurant

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0