QUALITY INN AND SUITES

Based on 4 health inspections, QUALITY INN AND SUITES in HERNANDO has earned a 3.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 4 reports on file

350 East Norvell Bryant Highway

Florida, 34442

Citrus County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 10948966

Follow-up Inspection Required

1 high, 3 int

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2026
53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No manager for establishment
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

5/14/2025· 10mo ago

Visit ID: 8740921

Follow-up Inspection Required

1 high, 1 basic

25-05-4:Basic - Single-service articles improperly stored. Cases of cups stored ion floor in kitchen area
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 02/01/2025 Admin Complaint

10/9/2023· 2y 5mo ago

Visit ID: 8465136

Met Inspection Standards

1 int

16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips Repeat Violation Warning - From follow-up inspection 2023-10-09: **Time Extended**

8/7/2023· 2y 7mo ago

Visit ID: 8362504

Follow-up Inspection Required

4 int

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form for operator Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips Repeat Violation Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for operator Warning