GUSTTO EMPANADAS
GUSTTO EMPANADAS maintains a 3.3/5 food safety rating based on 4 health department inspections in HERNANDO. Recent inspections indicate some food safety concerns.
Last inspection: 3 months ago · 4 reports on file
2258 N FLORIDA AVE
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
11/21/2025· 3mo ago
Visit ID: 10918197
Follow-up Inspection Required1 high, 1 int
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over sauces in reach in cooler. Operator corrected shelves. Corrected On-Site
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Owner Pedro Repeat Violation Admin Complaint
5/9/2025· 10mo ago
Visit ID: 10789261
Follow-up Inspection Required1 int
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Pedro Warning - From follow-up inspection 2025-05-09: Admin Complaint
2/27/2025· 1y ago
Visit ID: 8827819
Follow-up Inspection Required2 high, 2 int
- 28-29-5:High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Operator is transporting waste water to dump at private residence. Operator states they will get food truck added to septic permit a license location. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese (62F - Cold Holding) held on counter less than 4 hours. Operator moved to cooler to rapidly chill. **Corrective Action Taken** Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Pedro Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
7/12/2024· 1y 8mo ago
Visit ID: 8681243
Met Inspection Standards1 int
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit