DirtyFLRestaurant Inspection Data

ANGELO'S PIZZERIA & RISTORANTE II

Based on 5 health inspections, ANGELO'S PIZZERIA & RISTORANTE II in HERNANDO has earned a 2.8/5 food safety rating. Food safety practices have remained consistent.

2492 N ESSEX AVE

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/15/2025

Inspection #: Visit ID: 10877731

  • 36-32-5:Basic - Ceiling shows damage or is in disrepair. Bubble in ceiling near dining room entrance of kitchen Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable. Chipped epoxy floors throughout kitchen Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed pizza cutter in hand wash sink in front counter area Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 6/26/2025

Inspection #: Visit ID: 10745686

  • 35A-02-7:High Priority - Live, small flying insects found 1 live fly on cutting board in cook line area. Operator eliminated fly and sanitized area. Corrected On-Site

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8778329

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal bowl without handle stored down inside bin of salt near walk-in cooler. Manager removed brown from bin during this inspection. Corrected On-Site
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Cloth tool bag stored on prep table at kitchen entrance above co gainers of oil. Manager removed tool bag from table during this inspection. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin of salt missing label on shelf near walk-in cooler. Manager added proper label to salt during this inspection. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pizza sauce (51F - Cold Holding). Employee stated the pizza sauce is made in-house and was placed into the make-table at 11am from another cooler. Inspector had employee place the pizza sauce in a freezer to rapidly cool to 41F. Follow-up: pizza sauce (51F 2:30, 50F 3:10 - Cooling). Pizza sauce unable to cool to 41F before it has been in the danger zone for 4 hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside top of refrigerated make-table at front counter: pizza sauce (51F - Cold Holding). Employee stated the pizza sauce is made in-house and was placed into the make-table at 11am from another cooler. Inspector had employee place the pizza sauce in a freezer to rapidly cool to 41F. Follow-up: pizza sauce (51F 2:30, 50F 3:10 - Cooling). Pizza sauce unable to cool to 41F before it has been in the danger zone for 4 hours, stop sale issued. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza at front counter missing time mark. Employee stated the pizza was made at 11:30 and added proper time mark. Corrected On-Site
  • 16-40-4:Intermediate - No temperature measuring device provided on dishmachine. No thermometer available for testing high temp dish machine.

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8483825

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones/ keys on prep table. Employee removed. Corrected On-Site
  • 36-11-4:Basic - Floors not maintained smooth and durable. Kitchen area and walk in cooler Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over buttermilk in walk in cooler.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. Pain relief medication on prep table shelf. Operator removed. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream in reach in cooler at cook line. Operator dated. Corrected On-Site

Inspection Date: 8/25/2023

Inspection #: Visit ID: 8376962

  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in dish area
  • 08B-12-5:Basic - Stored food not covered. Uncooked fried mozzarella in walk-in freezer prepared on 8-22 uncovered in walk in freezer
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets reading 0 ppm. Operator corrected to 200ppm Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator removed Corrected On-Site
  • 36-10-4:Basic - Worn, torn and/or soiled floors throughout kitchen area and walk in cooler