SHARKYS BAR & GRILL LLC
3305 SHOAL LINE BLVD
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/11/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors in employee bathroom in kitchen. **Warning** - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-09-11: **Admin Complaint**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - No handwash sink in employee bathroom off cook line. Mop sink installed in employee bathroom, removed from original location on previously approved plans. - Ice machine added to back room in freezer storage area. - Liquor room added to establishment. **Warning** - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-09-11: Per Marie in plan review, Tallahassee, no plans have been received. **Admin Complaint**
Food safety inspection conducted on 9/11/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors in employee bathroom in kitchen. **Warning** - From follow-up inspection 2024-07-18: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - No handwash sink in employee bathroom off cook line. Mop sink installed in employee bathroom, removed from original location on previously approved plans. - Ice machine added to back room in freezer storage area. - Liquor room added to establishment. **Warning** - From follow-up inspection 2024-07-18: **Time Extended**
Food safety inspection conducted on 7/18/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/11/2024
High Priority
3
Intermediate
6
Basic
1
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors in employee bathroom in kitchen. **Warning**
- 01A-03-4:High Priority - Food prepared in a private home. See stop sale. Observed items (pickles, salsa, cowboy candy, apple butter, jamaican jerk sauce, etc.) in bar used from a cottage food source, Fine Farmstead. Operator removed from service. Discussed approved sources in depth with operator. **Admin Complaint**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed items (pickles, salsa, cowboy candy, apple butter, jamaican jerk sauce, etc.) in bar used from a cottage food source, Fine Farmstead. Operator removed from service. Discussed approved sources in depth with operator. **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed carton of heavy cream opened with no date marking on container. Employee stated it was opened on Sunday 07/07/24 and no date on slices of provolone cheese. Employee voluntary discarded provolone cheese. Discussed proper date marking procedures. **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Plans show employee bathroom off cook line with handwash sink removed. At this time a mop sink is installed with chemical dispensers installed on the wall. Discussed in depth with operator. Operator sectioned off employee bathroom and instructed employees to use customer bathroom until a handwash sink is installed. **Corrective Action Taken** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed knives stored in handwash sink in kitchen. Employee moved knives. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - No handwash sink in employee bathroom off cook line. Mop sink installed in employee bathroom, removed from original location on previously approved plans. - Ice machine added to back room in freezer storage area. - Liquor room added to establishment. **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator printed consumer advisory sign and posted at time of inspection. **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/11/2024 revealed 10 total violations (3 high priority, 6 intermediate, 1 basic).