DirtyFLRestaurant Inspection Data

DRUNKEN MULLET

3306 SHOAL LINE BLVD

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 8/29/2024

Inspection #: Visit ID: 8874269

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling repair in bar not completely finished, has open space between old and new drywall.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. On lid of lift top cooler in kitchen
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In refrigerator in bar
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. On cook line, operator removed. Corrected On-Site Repeat Violation
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Portioned rice (14) dated 8/20, portioned linguini (5)dated 8/20 Heavy cream in refrigerator in bar dated 8/20 see stop sale
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Portioned rice (14) dated 8/20, portioned linguini (5)dated 8/20 Heavy cream in refrigerator in bar dated 8/20
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on 4 way splitter by back door of kitchen added to hose bibb.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket on floor in kitchen> 200 ppm, operator dumped out. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8842906

  • N/A:No Violations Were Observed

Inspection Date: 7/29/2024

Inspection #: Visit ID: 8841110

  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cheddar (54 F - Cold Holding); sliced tomatoes (54 F - Cold Holding); taco meat (57F - Cold Holding); sliced ham (55 F - Cold Holding);blue cheese crumbles ; (60 F - Cold Holding); Swiss cheese (71F - Cold Holding); sliced tomatoes (51F - Cold Holding); cooked rice (70F - Cold Holding); pico (50F - Cold Holding); salami (53F - Cold Holding) - From follow-up inspection 2024-07-26: Wings cooked yesterday at 4pm 46F, taco meat dated 7/22 46F, cut tomatoes 50F Admin Complaint - From follow-up inspection 2024-07-29: Reach in cooler on cook line - sliced Tom tomatoes 48F, shredded cheddar 50F, capicola 47F, diced tomato 52F, heavy cream 55F, cut leafy greens 55F, cut this morning at 11 **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door cooler, prep area- coleslaw (46F - Cold Holding);ham 46 ( - Cold Holding); moved to freezer In reach in cooler on cook line- coleslaw (46F - Cold Holding); ham 46 ( - Cold Holding); Pork (41F - Cold Holding); Dairy (41F - Cold Holding); shredded cheddar (54 F - Cold Holding); sliced tomatoes (54 F - Cold Holding); taco meat (57F - Cold Holding); sliced ham (55 F - Cold Holding); Fish (38F - Cold Holding); Poultry (40F - Cold Holding); Fish (40F - Cold Holding);blue cheese crumbles; (60 F - Cold Holding); Swiss cheese (71F - Cold Holding); sliced tomatoes (51F - Cold Holding); cooked rice (70F - Cold Holding); pico (50F - Cold Holding); salami (53F - Cold Holding) In refrigerator in bar- watermelon (45F - Cold Holding); heavy cream (45F - Cold Holding), moved to beer cooler On cook line- chicken wings (86F - Cold Holding)on counter, cooked at 12, moved to freezer **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2024-07-26: In single door cooler -prep area, coleslaw 44F, ham41F, cut tomatoes 41F In 2 door cooler on cook line - ham 43F, mushrooms 43F, wings, cooked yesterday at 4pm 46F, taco meat dated 7/22 46F, cut tomatoes 50F, see stop sale Admin Complaint - From follow-up inspection 2024-07-29: Single door cooler -fish dip 43F, tomatoes 41F, shredded mozzarella 41F Reach in cooler on cook line - sliced Tom tomatoes 48F, shredded cheddar 50F, capicola 47F, diced tomato 52F, heavy cream 55F, cut leafy greens 55F, cut this morning at 11, see stop sale Discussed using time control.emailed time control form to operator Admin Complaint

Inspection Date: 7/26/2024

Inspection #: Visit ID: 8834228

  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cheddar (54 F - Cold Holding); sliced tomatoes (54 F - Cold Holding); taco meat (57F - Cold Holding); sliced ham (55 F - Cold Holding);blue cheese crumbles ; (60 F - Cold Holding); Swiss cheese (71F - Cold Holding); sliced tomatoes (51F - Cold Holding); cooked rice (70F - Cold Holding); pico (50F - Cold Holding); salami (53F - Cold Holding) - From follow-up inspection 2024-07-26: Wings cooked yesterday at 4pm 46F, taco meat dated 7/22 46F, cut tomatoes 50F Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door cooler, prep area- coleslaw (46F - Cold Holding);ham 46 ( - Cold Holding); moved to freezer In reach in cooler on cook line- coleslaw (46F - Cold Holding); ham 46 ( - Cold Holding); Pork (41F - Cold Holding); Dairy (41F - Cold Holding); shredded cheddar (54 F - Cold Holding); sliced tomatoes (54 F - Cold Holding); taco meat (57F - Cold Holding); sliced ham (55 F - Cold Holding); Fish (38F - Cold Holding); Poultry (40F - Cold Holding); Fish (40F - Cold Holding);blue cheese crumbles; (60 F - Cold Holding); Swiss cheese (71F - Cold Holding); sliced tomatoes (51F - Cold Holding); cooked rice (70F - Cold Holding); pico (50F - Cold Holding); salami (53F - Cold Holding) In refrigerator in bar- watermelon (45F - Cold Holding); heavy cream (45F - Cold Holding), moved to beer cooler On cook line- chicken wings (86F - Cold Holding)on counter, cooked at 12, moved to freezer **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2024-07-26: In single door cooler -prep area, coleslaw 44F, ham41F, cut tomatoes 41F In 2 door cooler on cook line - ham 43F, mushrooms 43F, wings, cooked yesterday at 4pm 46F, taco meat dated 7/22 46F, cut tomatoes 50F, see stop sale Admin Complaint

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8760114

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table and over lift top cooler, move to bottom shelf Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan in kitchen
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen, moved into another bucket, Corrected On-Site
  • 21-01-4:Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cheddar (54 F - Cold Holding); sliced tomatoes (54 F - Cold Holding); taco meat (57F - Cold Holding); sliced ham (55 F - Cold Holding);blue cheese crumbles ; (60 F - Cold Holding); Swiss cheese (71F - Cold Holding); sliced tomatoes (51F - Cold Holding); cooked rice (70F - Cold Holding); pico (50F - Cold Holding); salami (53F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door cooler, prep area- coleslaw (46F - Cold Holding);ham 46 ( - Cold Holding); moved to freezer In reach in cooler on cook line- coleslaw (46F - Cold Holding); ham 46 ( - Cold Holding); Pork (41F - Cold Holding); Dairy (41F - Cold Holding); shredded cheddar (54 F - Cold Holding); sliced tomatoes (54 F - Cold Holding); taco meat (57F - Cold Holding); sliced ham (55 F - Cold Holding); Fish (38F - Cold Holding); Poultry (40F - Cold Holding); Fish (40F - Cold Holding);blue cheese crumbles; (60 F - Cold Holding); Swiss cheese (71F - Cold Holding); sliced tomatoes (51F - Cold Holding); cooked rice (70F - Cold Holding); pico (50F - Cold Holding); salami (53F - Cold Holding) In refrigerator in bar- watermelon (45F - Cold Holding); heavy cream (45F - Cold Holding), moved to beer cooler On cook line- chicken wings (86F - Cold Holding)on counter, cooked at 12, moved to freezer **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Repeat Violation

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8512023

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on reach in cooler by ovens torn Gasket of ice small machine torn Repeat Violation Warning - From follow-up inspection 2023-09-28: **Time Extended** - From follow-up inspection 2023-10-02: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walls and floors in kitchen and dish room Warning - From follow-up inspection 2023-09-28: **Time Extended** - From follow-up inspection 2023-10-02: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan in kitchen Fan guards in walk in cooler Soda gun holsters in both bars, bartender cleaned 1 holster **Corrective Action Taken** Warning - From follow-up inspection 2023-09-28: **Time Extended** - From follow-up inspection 2023-10-02: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at outside bar Reach in cooler by oven, interior soiled Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-09-28: **Time Extended** - From follow-up inspection 2023-10-02: **Time Extended**

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8506678

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. on rack by dish machine Warning - From follow-up inspection 2023-09-28: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on reach in cooler by ovens torn Gasket of ice small machine torn Repeat Violation Warning - From follow-up inspection 2023-09-28: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walls and floors in kitchen and dish room Warning - From follow-up inspection 2023-09-28: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan in kitchen Fan guards in walk in cooler Soda gun holsters in both bars, bartender cleaned 1 holster **Corrective Action Taken** Warning - From follow-up inspection 2023-09-28: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door cooler by door to dining room - fish spread (44/46F - Cold Holding) , moved to walk in cooler In small refrigerator in prep room - ) crab stuffed mushrooms (50 F - Cold Holding); butter (55F - Cold Holding) 2 door cooler on cook line- meatballs (55F - Cold Holding) heavy cream (50F - Cold Holding); Swiss cheese (54F - Cold Holding);moved to walk in cooler Alfredo sauce (52F) - Cold Holding) In walk in cooler - raw chicken (45F - Cold Holding); butter (46F - Cold Holding); marinated chicken (45F - Cold Holding) moved to freezer **Corrective Action Taken** Warning - From follow-up inspection 2023-09-28: Walk in cooler - Alfredo 38F, Krab 41F, pasta41F, Reach in cooler by door to dining room -cut leafy greens 55 C, cut tomatoes 53C Small refrigerator in dish empty 2 door cooler on cook line - stuffed mushrooms 53F, meatballs 41f, sliced mozzarella cheese 51F, blue cheese 48F, Swiss cheese 47F Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at outside bar Reach in cooler by oven, interior soiled Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-09-28: **Time Extended**

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8368558

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 cook Corrected On-Site Repeat Violation Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. on rack by dish machine Warning
  • 14-11-5:Basic - Equipment in poor repair. Gasket on reach in cooler by ovens torn Gasket of ice small machine torn Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walls and floors in kitchen and dish room Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan in kitchen Fan guards in walk in cooler Soda gun holsters in both bars, bartender cleaned 1 holster **Corrective Action Taken** Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. crab stuffed mushrooms (50 F - Cold Holding); butter (55F - Cold Holding) 2 door cooler on cook line- meatballs (55F - Cold Holding) heavy cream (50F - Cold Holding); Swiss cheese (54F - Cold Holding);moved to walk in cooler Alfredo sauce (52F) - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door cooler by door to dining room - fish spread (44/46F - Cold Holding) , moved to walk in cooler In small refrigerator in prep room - ) crab stuffed mushrooms (50 F - Cold Holding); butter (55F - Cold Holding) 2 door cooler on cook line- meatballs (55F - Cold Holding) heavy cream (50F - Cold Holding); Swiss cheese (54F - Cold Holding);moved to walk in cooler Alfredo sauce (52F) - Cold Holding) In walk in cooler - raw chicken (45F - Cold Holding); butter (46F - Cold Holding); marinated chicken (45F - Cold Holding) moved to freezer **Corrective Action Taken** Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In bar and at wait station , > than 200 ppm, both buckets corrected to 50 ppm Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at outside bar Reach in cooler by oven, interior soiled Corrected On-Site Repeat Violation Warning