LOCHLOOSA HARBOR FISHING RESORT
Sid Martin Highway
Florida, 32640
Alachua County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice along seal of walk in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sink for bulk ice bin.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers with debris build up. Reach in chest freezer with debris build up along gaskets.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep line with food debris.
Food safety inspection conducted on 4/17/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/16/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and items on top reach in freezer.
- 08B-38-4:Basic - Food stored on floor. Oil stored on floor in front of reach in freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk sugar container handle stored in container in contact with sugar.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Gravy thawing in sink in standing water. Discussed with employee to remove to reach in cooler. **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored on cook line prep table. Employee relocated the wiping cloth.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer, raw shrimp and open bag of raw frog legs over hush puppies. Discussed with employee to rearrange. **Corrective Action Taken**
Food safety inspection conducted on 10/16/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the working container of sugar on the dry storage shelf, bowl used as scoop in bulk sugar container.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag and jacket stored over single service items at the bar counter. Operator relocated the personal items. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in chest freezer closest the bar counter has mold like substance build up on the door gaskets.
- 33-16-4:Basic - Open dumpster lid. Dumpster lid left open.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the standup reach in cooler, cooked corn and chicken from Friday with no product date marking. Per operator stickers fell off. Operator replaced the date marking stickers. Corrected On-Site
Food safety inspection conducted on 4/30/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/28/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Can of coke on prep table across from cook line. Employee removed can of coke from prep table. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pair of glasses on shelf above prep table across from cook line. Employee removed glasses from shelf. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ham thawing at room temperature. Employee moved ham to reach-in cooler to finish thawing. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored above banana pudding in reach-in cooler next to beer cooler. Manager placed eggs on bottom shelf. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in reach-in cooler next to beer cooler. Employee stated item was opened on 2/24. Employee added date to container. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table across from cook line.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers undercooked ground beef. Inspector provided operator with consumer advisory. Operator placed consumer advisory in view of customers. Corrected On-Site
Food safety inspection conducted on 2/28/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).