DIANNE'S OLD TIME BARBEQUE
Sid Martin Highway
Florida, 32640
Alachua County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. In the exterior smoker room, dead flies in sticky tape. Operator had employee remove the sticky tape. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on coleslaw mixer and jacket on soda syrup box. Operator relocated all personal items. **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On storage shelf over prep table, clean metal containers stacked while wet. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Ripped tin foil lining bottom shelves of prep tables. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. In the walk in cooler uncovered container of gravy. Operator covered the container. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In the prep sink by the smoker, frozen chicken thawing at ambient air temp. Operator turned on cold running water. **Corrective Action Taken**
- 41-07-4:High Priority - Container of medicine improperly stored. Employee vapor rub on prep table by biscuits unit.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the walk in freezer, uncooked frozen chicken tenders in open box over box of raw ground beef. Operator rearranged storage levels. **Corrected On-Site**
Food safety inspection conducted on 3/3/2025 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 10/16/2024
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table of the cook line. Operator relocated the beverage. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phones, speakers, jackets stored on prep tables. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over prep area, clean metal containers stacked while wet.
- 36-73-4:Basic - Floors, walls and ceiling soiled/has accumulation of debris. Wall by fryer with food debris build up. Floor under ware washing area with standing water. Floors of walk in cooler not smooth easily cleanable, raised portions prevent walk in freezer door seal. Hole in wall under two compartment sink.
- 08B-38-4:Basic - Food stored on floor. Jugs of fryer oil on the floor of the prep line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Waitstation microwave with food debris on rotating plate. Employee cleaned. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build on backside of fryers. Grease build up on hood filters over fryer station. **Repeat Violation**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Ripped tin foil lining multiple food prep shelves in kitchen.
- 25-05-4:Basic - Single-service articles improperly stored. Single service gloves in box on the floor of the prep area. In storage shed, single service cups and containers stored on the floor.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Two compartment sink in ware washing area leaking from hose connection.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw ground beef patties over cooked pulled pork. Operator relocated the raw ground beef. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection 5 food handling employees present with no food manager present.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection all but one food handler training certification expired.
Food safety inspection conducted on 10/16/2024 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).