DirtyFLRestaurant Inspection Data

EL RUCON

With 9 inspections documented, EL RUCON maintains a 3.3/5 food safety rating in HAVERHILL. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 9 reports on file

1099 North Military Trail
Florida, 33409
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 9 health inspection reports

All Inspection Reports

8/19/2025· 8mo ago

Visit ID: 13495366

Follow-up Inspection Required

1 high

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top; raw meatballs (68F - Cold Holding); cut tomatoes (68F - Cold Holding); raw bacon (68F - Cold Holding). Operator stated not prepared or portioned today held in cooler overnight. See Stop Sale. Warning - From follow-up inspection 2025-08-19: At flip top; raw meatballs (64F - Cold Holding); shredded cheese (64F - Cold Holding); raw bacon (60F - Cold Holding); hotdogs (52F - Cold Holding). Operator stated items not prepared or portioned today, held in cooler less than 1 hour, moved to reach in chest freezer. Admin Complaint **Corrective Action Taken**

8/18/2025· 8mo ago

Visit ID: 10885969

Follow-up Inspection Required

2 high

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top; raw meatballs (68F - Cold Holding); cut tomatoes (68F - Cold Holding); raw bacon (68F - Cold Holding). Operator stated not prepared or portioned today held in cooler overnight. See Stop Sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top; raw meatballs (68F - Cold Holding); cut tomatoes (68F - Cold Holding); raw bacon (68F - Cold Holding). Operator stated not prepared or portioned today held in cooler overnight. See Stop Sale. Warning

1/31/2025· 1y 2mo ago

Visit ID: 10769543

Met Inspection Standards
  • N/A:No Violations Were Observed

1/30/2025· 1y 2mo ago

Visit ID: 8885430

Follow-up Inspection Required

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2024. Advised Operator to renew license. Warning

9/10/2024· 1y 7mo ago

Visit ID: 8709910

Met Inspection Standards

2 high, 1 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top; raw meatballs (47F - Cold Holding). Operator stated not prepared or portioned today, held in pan on top of make top overnight. See Stop Sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top; raw meatballs (47F - Cold Holding). Operator stated not prepared or portioned today, held in pan on top of make top overnight. See Stop Sale.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance (glass cleaner) not labeled. Operator labeled. Corrected On-Site

6/11/2024· 1y 10mo ago

Visit ID: 8651094

Follow-up Inspection Required

2 int, 1 basic

  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-06-11: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Admin Complaint
  • 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. MFDV has added outdoor food preparation area including cooking equipment, hot holding unit, flip top cooler, drink dispenser and point of sale under tent next to truck, no additional hand wash sink. Advised Operator to add additional hand wash sink for food preparation area. Warning - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-06-11: MFDV has added outdoor food preparation area including cooking equipment, hot holding unit, flip top cooler, drink dispenser and point of sale under tent next to truck, no additional hand wash sink. Admin Complaint
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. MFDV has added outdoor food preparation area including cooking equipment, hot holding unit, flip top cooler, drink dispenser and point of sale under tent next to truck. No remodel/plan review application submitted/approved. Warning - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-06-11: MFDV has added outdoor food preparation area including cooking equipment, hot holding unit, flip top cooler, drink dispenser and point of sale under tent next to truck. No remodel/plan review application submitted/approved. Admin Complaint

4/11/2024· 2y ago

Visit ID: 8650658

Follow-up Inspection Required

2 int, 1 basic

  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2024-04-11: **Time Extended**
  • 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. MFDV has added outdoor food preparation area including cooking equipment, hot holding unit, flip top cooler, drink dispenser and point of sale under tent next to truck, no additional hand wash sink. Advised Operator to add additional hand wash sink for food preparation area. Warning - From follow-up inspection 2024-04-11: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. MFDV has added outdoor food preparation area including cooking equipment, hot holding unit, flip top cooler, drink dispenser and point of sale under tent next to truck. No remodel/plan review application submitted/approved. Warning - From follow-up inspection 2024-04-11: **Time Extended**

4/10/2024· 2y ago

Visit ID: 8560368

Follow-up Inspection Required

2 int, 3 basic

  • 08B-41-4:Basic - Food being prepared on a grill outside that has no cover. At flat top grill/gyro spit outside MFDV under tent; cooked shredded beef being reheated on flat top grill and cooked pork gyro being reheated on spit, no cover. Advised Operator to properly cover food. Warning
  • 08B-32-4:Basic - Food being prepared outside. MFDV has added food preparation area outside under tent next to unit. Food prepared/packaged at flip top cooler, food being reheated on flat top grill, food being reheated on gyro spit; all outside under tent. Advised Operator to stop preparing food outside until plan review has been submitted/approved. Warning
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
  • 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. MFDV has added outdoor food preparation area including cooking equipment, hot holding unit, flip top cooler, drink dispenser and point of sale under tent next to truck, no additional hand wash sink. Advised Operator to add additional hand wash sink for food preparation area. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. MFDV has added outdoor food preparation area including cooking equipment, hot holding unit, flip top cooler, drink dispenser and point of sale under tent next to truck. No remodel/plan review application submitted/approved. Warning

11/28/2023· 2y 4mo ago

Visit ID: 8332093

Met Inspection Standards

1 high, 1 int, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses...operator moved. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding chicken 119° by the steam table being held less than an hour . Operator started to cooling food in reach in freezer. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled....degreaser spray bottle . Employee moved. Corrected On-Site