EL RUCON
1099 N MILITARY TRL, HAVERHILL 33409
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/7/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin. Advised Operator to clean/sanitize.
- 08B-38-4:Basic - Food stored on floor. At walk-in cooler; bag of onions stored on floor. Operator removed from floor. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line; in-use knife stored between flip top cooler and prep table. Operator removed. Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At prep area; unwashed avocados, stickers still attached being cut/prepared. Advised Operator to remove stickers before washing.
- 01B-01-4:High Priority - Dented/rusted cans present. At dry storage area; 1 #10 size can tomato ketchup dented. See stop sale. Operator discarded. Repeat Violation Admin Complaint
- 27-06-4:Intermediate - No hot running water at three-compartment sink. At triple sink; hot water temperature only reaching 77F. Operator stated hot water heater was turned off, turned on hot water heater, water temperature reaching 112F. Corrected On-Site
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At all hand wash sinks; hot water temperature only reaching 77F. Operator stated hot water heater was turned off, turned on hot water heater, water temperature reaching 112F. Corrected On-Site
Food safety inspection conducted on 3/7/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 10/11/2023
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 01B-01-4:High Priority - Dented/rusted cans present. At dry storage are; #10 size can of pineapple dented on the seam. See stop sale. Operator segregated.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw hamburger was stored over cooked pork and raw steak stored over cheese. Operator moved raw below ready to eat. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line Left side flip top cooler; ground beef (56°F - Cold Holding); raw sausage (46°F - Cold Holding). Operator stated items not prepared or portioned today. Items being held in over stacked pans less than four hours, overfilled portions moved to reach in cooler. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. house made pico with cut tomato (64°F - Ambient Cooling 11:25am/ 67°F 11:55am). Operator stated pico portioned one hour prior, cooling at room temperature, at this rate of cooling product will not reach 41°F within four hours. Operator added ice to portioned pico. **Corrective Action Taken**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers raw/undercook eggs and hamburgers; no consumer advisory. Provided consumer advisory, Operator posted. Corrected On-Site
Food safety inspection conducted on 10/11/2023 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).