SUBWAY
SUBWAY maintains a 3.2/5 food safety rating based on 9 health department inspections in HAVANA. Recent inspections show improving food safety practices.
Last inspection: 5 months ago · 9 reports on file
102 North Main Street
Florida, 32333
Gadsden County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 9 health inspection reports
All Inspection Reports
9/23/2025· 5mo ago
Visit ID: 10903497
Met Inspection Standards- N/A:No Violations Were Observed
2/17/2025· 1y ago
Visit ID: 8774964
Met Inspection Standards2 basic
7/11/2024· 1y 8mo ago
Visit ID: 8820090
Follow-up Inspection Required1 high
- 03D-07-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed Tuna 48, Ham 47F, Steak 48F, Turkey 46F in walk in cooler all held over 4 hours. See stop sale. Warning - From follow-up inspection 2024-07-11: Observed Tuna 47F Steak 47F Ham 46F Turkey 43F Roast beef 48F in walk in cooler held over 4 hours. Operator stated they are still in process of getting cooler properly fixed. I advised operator once food preparation is done to cold hold food items in reach in cooler on front counter until walk in cooler is working properly. **See stop sale** Admin Complaint
7/2/2024· 1y 8mo ago
Visit ID: 8684296
Follow-up Inspection Required4 high
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Quaternary ammonium sanitizer at 0ppm during inspection. Operator refilled three compartment sink adding bleach. New PPM:50. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Tuna 48, Ham 47F, Steak 48F, Turkey 46F in walk in cooler all held over 4 hours.
- 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed Tuna 48, Ham 47F, Steak 48F, Turkey 46F in walk in cooler all held over 4 hours. See stop sale. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs hot held at 114F. Operator reheated meatballs to 180F during time of inspection. Corrected On-Site
5/14/2024· 1y 10mo ago
Visit ID: 8667571
Met Inspection Standards- N/A:No Violations Were Observed
5/6/2024· 1y 10mo ago
Visit ID: 8667808
Met Inspection Standards2 int, 2 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink on food preparation table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on food preparation table.
- 31A-06-4:Intermediate - No hot or cold running water in women's restroom. *This violation is being addressed on previous inspection.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. *This violation is being addressed on previous inspection.
5/4/2024· 1y 10mo ago
Visit ID: 8666907
Follow-up Inspection Required2 int
- 31A-06-4:Intermediate - - From initial inspection : Intermediate - No hot or cold running water in women's restroom. Warning - From follow-up inspection 2024-05-03: Hand washing sink in women's bathroom is still out of order. Upon arrival operator did have someone working on the sink and stated the sink would need to be replaced. **Time Extended** - From follow-up inspection 2024-05-04: This violation needs to be corrected by 5/10/2024 **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 7/1/2024 Warning - From follow-up inspection 2024-05-03: This violation must be corrected by 7/1/2024 Admin Complaint - From follow-up inspection 2024-05-04: This violation needs to be corrected by 7/1/2024. **Time Extended**
5/3/2024· 1y 10mo ago
Visit ID: 8666272
Follow-up Inspection Required2 high, 2 int
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside walk in cooler observed grilled chicken 48F Ham 50F American cheese 50F Steak 47F all held over 4 hours. - From follow-up inspection 2024-05-03: Observed in walk in cooler Ham 47F Roast beef 47F Shredded cheese 51F American cheese 45F Pepper jack cheese 51F Turkey 47F. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk in cooler observed grilled chicken 48F Ham 50F American cheese 50F Steak 47F all held over 4 hours. See stop sale. Warning - From follow-up inspection 2024-05-03: Observed in walk in cooler Ham 47F Roast beef 47F Shredded cheese 51F American cheese 45F Pepper jack cheese 51F Turkey 47F. Per employee food was stored overnight. See Stop Sale Admin Complaint
- 31A-06-4:Intermediate - - From initial inspection : Intermediate - No hot or cold running water in women's restroom. Warning - From follow-up inspection 2024-05-03: Hand washing sink in women's bathroom is still out of order. Upon arrival operator did have someone working on the sink and stated the sink would need to be replaced. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 7/1/2024 Warning - From follow-up inspection 2024-05-03: This violation must be corrected by 7/1/2024 Admin Complaint
5/2/2024· 1y 10mo ago
Visit ID: 8666144
Follow-up Inspection Required2 high, 4 int, 1 basic
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken sitting in water inside three compartment sink.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside walk in cooler observed grilled chicken 48F Ham 50F American cheese 50F Steak 47F all held over 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk in cooler observed grilled chicken 48F Ham 50F American cheese 50F Steak 47F all held over 4 hours. See stop sale. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food dumped in hand washing sink located next to three compartment sink.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. This violation must be corrected by 7/1/2024 Warning
- 31A-06-4:Intermediate - No hot or cold running water in women's restroom. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 7/1/2024 Warning