OFF THE RAILS IRISH PUB

With 7 documented inspections, OFF THE RAILS IRISH PUB in HAVANA has achieved a 4.4/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 7 reports on file

306 1 ST NW

Overall Food Safety Rating

★★★★☆ (4.4/5)

Based on 7 health inspection reports

All Inspection Reports

3/3/2026· 1w ago

Inspection #: 3668161

Inspection Completed - No Further Action

10/29/2025· 4mo ago

Visit ID: 13527831

Met Inspection Standards

N/A:No Violations Were Observed

9/23/2025· 5mo ago

Visit ID: 10917753

Follow-up Inspection Required

1 int

16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dish machine chlorine sanitizer was tested with test kit and reading 0 ppm. Let kitchen manager to use triple sink to sanitize dishes. Warning

5/8/2025· 10mo ago

Visit ID: 10810373

Met Inspection Standards

N/A:No Violations Were Observed

3/31/2025· 11mo ago

Visit ID: 8728869

Met Inspection Standards

1 high, 5 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop handle stored in sugar.
21-05-5:Basic - Cloth used as a food-contact surface under bowls on shelf and under sauce bottles.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at make bars.
21-04-4:Basic - In-use wiping cloth/towel used under cutting boards.
21-10-4:Basic - Soiled dry wiping cloth in use at cutting board and flat top.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- make bar- sliced tomato 51F, diced tomatoes 55F, salsa 51F( 1:30-2:30). Drawers- corned beef 62F, Cole slaw 57F, chicken breast 57F, cod 52Fm salmon 51F (1:30-2:30).Kitchen cook had to adjust cold holding unit. Cook added bags of ice on top of all food to reduce temperatures. **Corrective Action Taken**

6/11/2024· 1y 9mo ago

Visit ID: 8646465

Met Inspection Standards

1 int, 2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at deflector.
14-69-4:Basic - Ice buildup in the walk-in freeze at condenser vent.
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Steak and burgers offered as cooked to order. General Consumer Advisory provided to operator and posted during the inspection. Corrected On-Site

4/3/2024· 1y 11mo ago

Visit ID: 8350856

Met Inspection Standards

N/A:No Violations Were Observed