MARSHELLO LAMB CAFE
MARSHELLO LAMB CAFE located in HAVANA has undergone 5 health department inspections, achieving a 4.4/5 overall safety rating. Food safety practices have remained consistent.
8007 N FLA GA HWY, HAVANA 32333
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/30/2025
Inspection #: Visit ID: 10819727
- N/A:No Violations Were Observed
Inspection Date: 4/14/2025
Inspection #: Visit ID: 8726206
- N/A:No Violations Were Observed
Inspection Date: 7/11/2024
Inspection #: Visit ID: 8646233
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-11: Observed 1 employee with Food Handler Training:Chez Pierre. One other employee is getting ready to take her class online. **Time Extended**
Inspection Date: 4/3/2024
Inspection #: Visit ID: 8574017
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with mold like substance.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Inspection Date: 12/13/2023
Inspection #: Visit ID: 8347832
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Removed at time of inspection. Corrected On-Site
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment requires quaternary test kits, has pH test kit on hand.