DirtyFLRestaurant Inspection Data

MA' DUKES GRAB AND GO HOMECOOKING LLC

Food safety records indicate MA' DUKES GRAB AND GO HOMECOOKING LLC in HAVANA has 5 inspections with a 2.5/5 overall rating. Recent inspections indicate some food safety concerns.

6859 FL GA HWY

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8591851

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table in kitchen.
  • 08B-38-4:Basic - Food stored on floor. Observed box of potatoes on floor in kitchen.
  • 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed pack of raw chicken on prep table next to RTE food.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork on top of raw chicken in reach in cooler. Operator separated pork from chicken during time of inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in kitchen.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed yams, corn, chicken prepared on-site and not properly date marked.

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8549378

  • N/A:No Violations Were Observed

Inspection Date: 11/9/2023

Inspection #: Visit ID: 8484794

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One sever working at time of inspection. Hired over 60 days. Warning - From follow-up inspection 2023-11-09: Provided operator information on how to order employee training books. **Time Extended**

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8477115

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Counter by front hand wash sink in disrepair.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator cracked raw egg shells, and handled to go box with no hand wash. Discuss with operator. Operator washed hands. Corrected On-Site
  • 16-20-4:High Priority - Faucet at three-compartment sink does not reach all compartments. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, and raw pork chops stored over tea. Items rearranged appropriately during inspection. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw bacon in upright reach in cooler. Raw chicken stored in same container as raw chicken in upright reach in cooler. Pork chop must be cooked to 165F. Operator rearranged items in proper order at time of inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 76F on cook line. Eggs returned to reach in cooler, ambient temp 42F. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No certification for operator Thajuana Pasley.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One sever working at time of inspection. Hired over 60 days. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working with no reporting agreement. Signed during inspection. Corrected On-Site

Inspection Date: 7/14/2023

Inspection #: Visit ID: 8443922

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils stored under handsink soap dispenser.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit frozen.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 16-20-4:High Priority - Faucet at three-compartment sink does not reach all compartments.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.