GOCKIS INC

Based on 3 health inspections, GOCKIS INC in HAVANA has earned a 2.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1y 11mo ago · 3 reports on file

208 FIRST ST NW

★★☆☆☆ (2.0/5)

Based on 3 health inspection reports

All Inspection Reports

Visit ID: 8575112

Met Inspection Standards

2 high, 2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and displayed current license during time of inspection. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand wash sink in kitchen.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fahrenheit. Observed pork at 48F Beef at 49F both held more than 4 hours.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork at 48F Beef at 49F both held more than 4 hours. See stop sale.

Visit ID: 8574890

Met Inspection Standards

1 high

28-13-5:High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. Drain under three compartment sink clogged. Water goes on floor when water from three compartment sink runs. Operator unclogged drain. Admin Complaint - From follow-up inspection 2023-12-15: Observed operator let water out of sink without water backing up from drain. Admin Complaint

Visit ID: 8342895

Follow-up Inspection Required

3 high, 1 int, 2 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On front line prep table.
36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unfinished wood walls and door frames throughout prep area.
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Under 150ppm. Employee added sanitizer to water. Tested at 200ppm. Corrected On-Site
28-13-5:High Priority - Raw sewage on ground of establishment. Drain under three compartment sink clogged. Water goes on floor when water from three compartment sink runs. Operator unclogged drain. Admin Complaint
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On table: sliced ham 51F, sliced Turkey 51F, chopped lettuce 52F, cooked chicken 58F, sliced tomatoes 54F, cooked pork 55F, per operator. Less than 1 hour. Discussed Time as a Public Health Control with operator, provided form. Warning
27-06-4:Intermediate - No hot water for entire establishment. Temperature of 90F reached. Warning