SWEET SMOKEY'S BBQ

Health inspection records show SWEET SMOKEY'S BBQ in HASTINGS has 5 inspections with a food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

139 N MAIN STREET ST STE 1, HASTINGS 32259

Overall Food Safety Rating

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

12/19/2025· 3mo ago

Visit ID: 10934412

Met Inspection Standards

2 basic

36-51-4:Basic - Building components, attachments or fixtures in poor repair. Wall and hand washing sink in disrepair. Repeat Violation
16-46-4:Basic - Old labels stuck to food containers after cleaning. Old Cole slaw label on container. Person in charge removed. Corrected On-Site

6/13/2025· 10mo ago

Visit ID: 8869899

Met Inspection Standards

N/A:No Violations Were Observed

8/23/2024· 1y 7mo ago

Visit ID: 8715159

Follow-up Inspection Required

4 high, 1 int, 1 basic

36-51-4:Basic - Building components, attachments or fixtures in poor repair. Observed front counter at hand wash sink in poor repair
01A-03-4:High Priority - Food prepared in a private home. See stop sale. Operator states rice was cooked at home Admin Complaint
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024 Admin Complaint
41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed pesticide- emitting hanging on shelf in unit Person in charge discarded Corrected On-Site
01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Operator states rice was cooked at home
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in triple sink Spoke to operator during inspection **Corrective Action Taken**

4/19/2024· 1y 12mo ago

Visit ID: 8566517

Met Inspection Standards

2 high

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler, Cole slaw (50F - Cold Holding); potato salad (48F - Cold Holding); person in charge stated they were in and out of cooler for an hour. Ambient temperature of unit read 39F
28-13-5:High Priority - Wastewater on ground. At gray water tank outside, slow drip from connection. Personal in charge fixed during time of inspection.

12/5/2023· 2y 4mo ago

Visit ID: 8336737

Met Inspection Standards

1 int, 1 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator poster during inspection.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee not trained.