SWEET SMOKEY'S BBQ
139 N MAIN STREET ST STE 1, HASTINGS 32259
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 8/23/2024
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Observed front counter at hand wash sink in poor repair
- 01A-03-4:High Priority - Food prepared in a private home. See stop sale. Operator states rice was cooked at home Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024 Admin Complaint
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed pesticide- emitting hanging on shelf in unit Person in charge discarded Corrected On-Site
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Operator states rice was cooked at home
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in triple sink Spoke to operator during inspection **Corrective Action Taken**
Food safety inspection conducted on 8/23/2024 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).
Inspection on 4/19/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler, Cole slaw (50F - Cold Holding); potato salad (48F - Cold Holding); person in charge stated they were in and out of cooler for an hour. Ambient temperature of unit read 39F
- 28-13-5:High Priority - Wastewater on ground. At gray water tank outside, slow drip from connection. Personal in charge fixed during time of inspection.
Food safety inspection conducted on 4/19/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator poster during inspection.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee not trained.
Food safety inspection conducted on 12/5/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).