DOMINO'S PIZZA
DOMINO'S PIZZA maintains a 3.4/5 food safety rating based on 4 health department inspections in HASTINGS. Recent inspections show improving food safety practices.
100 North Main Street
Florida, 32145
Saint Johns County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/28/2025
Inspection #: Visit ID: 10907563
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign in restroom. Operator found and placed sign back in restroom. Corrected On-Site
Inspection Date: 4/2/2025
Inspection #: Visit ID: 10769652
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working more than 60 days with no proof of food handlers certificate. Warning - From follow-up inspection 2025-04-02: Manager has only 4 proof of employee food handler training out of 11 employees needing the training. Admin Complaint
Inspection Date: 1/30/2025
Inspection #: Visit ID: 8723961
- 12B-06-4:Basic - Evidence of employee eating in food preparation, food storage or warewashing area. Observed a round tin pan of food with a fork in the food, on small shelf at the front side of pizza oven.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a red sanitizer bucket in hand washing sink by 3 compartment sink in kitchen.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated that they do not have any proof for employee training. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working more than 60 days with no proof of food handlers certificate. Warning
Inspection Date: 6/12/2024
Inspection #: Visit ID: 8655870
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front cook line pizza prep table and on back prep table being used to portion desserts.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink, clean plastic containers stacked while wet.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for cornmeal in direct contact with product.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has mold like substance spots forming at the top and bottom of the door gasket.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk cornmeal container with no product labeling.
- 09-20-5:High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee removing desserts from metal tins and portioning with no gloves and accidental contact of barehands to the product. Discussed with operator. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Interior and exterior mop sinks missing backflow preventers.