DirtyFLRestaurant Inspection Data

WOODONE RAMEN

Food safety records indicate WOODONE RAMEN in HALLANDALE has 8 inspections with a 2.5/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

800 E HALLANDALE BEACH BLVD STE 21

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 8 health inspection reports

All Inspection Reports

2/24/2026· 1mo ago

Visit ID: 13499058

Follow-up Inspection Required

5 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Still displaying 2023 license. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed buckets of soy sauce directly on the store room floor. Observed a case of frozen food directly on the walk in freezer floor. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice mold form in standing water 78°F. Operator cleaned, sanitized, and stored dry. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on the clean shelf. Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed on prep table. Warning
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operator had to call other partner to locate Quaternary test strips. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed gallon container of water blocking the hand washing sink. Operator removed. Corrected On-Site Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses time for boba pearls and fully cooked ramen noodle presets. No written plan. Copy provided via email. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 1/07/26. Warning
  • 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed sanitizer must be primed for each run of the dishwasher. Service required to correct. Warning

8/20/2025· 7mo ago

Visit ID: 10900766

Met Inspection Standards

1 high, 2 basic

  • 14-11-5:Basic - Door missing from glass reach in cooler next to walk in cooler.
  • 02D-01-5:Basic - Working containers of milk powder removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and proceeded to get a clean utensil to portion mayonnaise in small soufflé cup without removing gloves or washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly. Corrected On-Site

2/12/2025· 1y 2mo ago

2/11/2025· 1y 2mo ago

4 high, 3 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
  • 08B-38-4:Basic - Container of oil and bag of rice stored on floor in dry storage room.Employee inverted. Corrected On-Site
  • 14-11-5:Basic - Cooked line flip top not closing properly. Do not used until repair is complete.
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/s and grease.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Boxes of raw shrimps stored above containers of cooked chicken in walk in freezer. Employee inverted.. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored above bags of cooked eggs in walk in cooler. Employee inverted. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Walk in Cooler. Cooked Eggs (48F - Cold Holding); ; Tofu (47F - Cold Holding); Cooked Pork (58F - Cold Holding); Cooked Chicken (55F - Cold Holding). Per PIC food items in unit overnight. Items not prepared or portioned today. See stop sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Walk in Cooler. Cooked Eggs (48F - Cold Holding); ; Tofu (47F - Cold Holding); Cooked Pork (58F - Cold Holding); Cooked Chicken (55F - Cold Holding). Per PIC food items in unit overnight. Items not prepared or portioned today. See stop sale 2) Ramen's Station flip top- ; Cooked Pork (50F - Cold Holding); Cooked corn (52F - Cold Holding); Cooked Eggs (54F - Cold Holding)// Lower reach in- ; Cooked Chicken (50F - Cold Holding); Cooked Pirk (50F - Cold Holding) Per Person in Charge food items in unit less than 4 hours. Items not prepared or portioned today. Employee moved to walk in freezer to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/- Jing WU- 11-08-2024 expired
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 6 employees working in kitchen without a certify Manager present.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled degreaser spray bottle during inspection. Corrected On-Site

10/7/2024· 1y 6mo ago

2 high, 2 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hairnets during inspection. Corrected On-Site
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1) Employee put on hairnet proceeded to reach out for clean containers to prepare premade salads without first removing gloves or washing hands. 2) Employee put on hairnet and proceeded to placed ready to eat boiled eggs in clean containers without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employees washed hands constantly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main Flip Top- ; Bean Sprouts (42-49F - Cold Holding). Per Supervisor food item in unit less than 4 hours. Item not prepared or portioned today. Observed pan overfilled. Supervisor placed top portion in lower reach in to quick chill. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee replaced Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser spray bottle during inspection. Corrected On-Site

11/30/2023· 2y 4mo ago

Visit ID: 8450239

Met Inspection Standards

2 high, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored in box of cooked pasta in kitchen. Manager removed.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong hangs on oven door in kitchen. Manager removed.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to washed hands before putting on gloves after she tied her shoes. Reviewed proper hands washing procedures. Employee removed gloves and washed hands properly. Corrected On-Site
  • 41-22-4:High Priority - Medicine not labeled properly. Bottle of magnesium stored on top shelf above prep table front of walk in cooler. Manager removed. Corrected On-Site

7/20/2023· 2y 9mo ago

Visit ID: 8450054

Follow-up Inspection Required
  • N/A:No Violations Were Observed

7/20/2023· 2y 9mo ago

Visit ID: 8361268

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 36-36-4:Basic - Ceiling tile missing. Per Manager Tile will be replaced after AC's installation. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with dust, or mold-like substance. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Flip top- ; Bean sprouts (47-49F - Cold Holding); Cooked corn (48F - Cold Holding); Tofu (49F - Cold Holding. 2) Walk in cooler- Beans sprouts (47-49F - Cold Holding Per Manager food items in unit less than 4 hours. Items not prepared nor portioned today. Manager lower unit temperature to quick chill. Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Water jar stored inside hands washing sink in kitchen. Manager removed. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quaternary. Warning