WONTON GARDEN RESTAURANT
709 W HALLANDALE BEACH BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - 1) Cases of oils stored on floor in kitchen. 2) Containers of sauces stored on floor in dry storage area. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water Temperature 84F. Manager removed water and put utensils to washed.
- 36-27-5:Basic - Wall soiled with accumulated grease and foods debris.
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee handled raw chicken and failed to used soap and reach out for a to go container to store cooked foods for customers. Reviewed proper hands washing procedures. Employee washed hands correctly. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Manager time marked 1:30PM- 5:30PM **Corrected On-Site**
Food safety inspection conducted on 2/14/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 9/24/2024
High Priority
4
Intermediate
1
Basic
5
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense ham and cooked shrimps.Manager removed. **Corrected On-Site**
- 08B-38-4:Basic - Cases of oils stored on floor in dry storage area. Manager elevated. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hats during inspection. **Corrected On-Site** **Repeat Violation**
- 02D-01-5:Basic - Working containers of oils removed from original container not identified by common name.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of hunts Tomato ketchup dented
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw chicken and put on gloves before washing hands to initiate task working with food. Reviewed proper hands washing procedure. Employee washed hands correctly. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Containers of raw pork and raw shrimps stored above container of duck sauce in walk-in cooler. 2) Containers of raw shell eggs stored above containers of cut carrots and small cooked corns in cook line reach in cooler. 3) Container of liquid raw shell eggs stored above container of Cooked shrimps in cook line reach in cooler. Manager inverted. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True Reach in cooler. True- ; Cooked Chicken Wings (70F - Cold Holding); Cooked Breaded Chicken (60F - Cold Holding). Per Manager food item in unit less than 4 hours from walk in cooler. Item not prepared or portioned today. Observed items stored on prep table upon entering establishment.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager renewed during inspection. **Corrected On-Site**
Food safety inspection conducted on 9/24/2024 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).