DirtyFLRestaurant Inspection Data

WONTON GARDEN RESTAURANT

709 W HALLANDALE BEACH BLVD

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/14/2025

Inspection #: Visit ID: 8898088

  • 08B-38-4:Basic - 1) Cases of oils stored on floor in kitchen. 2) Containers of sauces stored on floor in dry storage area. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water Temperature 84F. Manager removed water and put utensils to washed.
  • 36-27-5:Basic - Wall soiled with accumulated grease and foods debris.
  • 12A-20-4:High Priority - Employee washed hands with no soap. Employee handled raw chicken and failed to used soap and reach out for a to go container to store cooked foods for customers. Reviewed proper hands washing procedures. Employee washed hands correctly. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Manager time marked 1:30PM- 5:30PM Corrected On-Site

Inspection Date: 9/24/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense ham and cooked shrimps.Manager removed. Corrected On-Site
  • 08B-38-4:Basic - Cases of oils stored on floor in dry storage area. Manager elevated. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hats during inspection. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of oils removed from original container not identified by common name.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of hunts Tomato ketchup dented
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw chicken and put on gloves before washing hands to initiate task working with food. Reviewed proper hands washing procedure. Employee washed hands correctly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Containers of raw pork and raw shrimps stored above container of duck sauce in walk-in cooler. 2) Containers of raw shell eggs stored above containers of cut carrots and small cooked corns in cook line reach in cooler. 3) Container of liquid raw shell eggs stored above container of Cooked shrimps in cook line reach in cooler. Manager inverted. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True Reach in cooler. True- ; Cooked Chicken Wings (70F - Cold Holding); Cooked Breaded Chicken (60F - Cold Holding). Per Manager food item in unit less than 4 hours from walk in cooler. Item not prepared or portioned today. Observed items stored on prep table upon entering establishment.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager renewed during inspection. Corrected On-Site

Inspection Date: 1/8/2024

Inspection #: Visit ID: 8473623

  • 08B-38-4:Basic - Container of oil stored on floor in kitchen. Employee elevated. Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature 82F. Employee discarded water washed and sanitized utensils. **Corrective Action Taken** Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Case of small soufflé cup stored on floor in dry area. Manager elevated. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen soiled.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Manager stored in sanitizer bucket. Corrected On-Site Repeat Violation
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hat proceeded to touch a to go container to serve customers without first removing gloves or washed hands. Reviewed proper hand washing procedures. Employee removed gloves and washed hands correctly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of liquid raw shell eggs stored above container of uncovered cooked pork. Chef moved eggs to a different location. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prep Table- ; Cooked Veggies egg rolls (80F - Hot Holding) Per chef food item in unit less than 2 hours. Chef reheated. **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 250ppm. Manager remade to 100 ppm. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk per cook opened more than 24 hours not date marked. Employee date marked during inspection. 1/06/23 Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Box stored in hands washing sink by exit door in kitchen. Cook removed. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8370590

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls without handles stored in containers of cooked chicken and cooked pork in Walk in cooler. Manager removed. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Containers of oils stored on floor in dry storage area. Containers of sauces stored on floor in walk in cooler. Manager elevated. Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temp 98F. Manager removed water. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in sanitizer bucket. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Bean sprouts, rice and cut Cabbage not date marked. Manager date marked 12PM-4PM. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine solution 200ppm. Manager remade to 100 Ppm. Corrected On-Site