WELL DONE

WELL DONE has 7 health inspections on file for its HALLANDALE location, with an overall rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 7 reports on file

Pembroke Road
Florida, 33009
Broward County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

9/17/2025· 5mo ago

Visit ID: 10883811

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine chemical test kit.

6/16/2025· 8mo ago

Visit ID: 10748516

Follow-up Inspection Required

1 high, 1 basic

  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2025-06-16: Same- **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-24 Expired Warning - From follow-up inspection 2025-06-16: Same Admin Complaint

6/16/2025· 8mo ago

Visit ID: 10748615

Met Inspection Standards

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. This violation is being addressed on a previous inspection. Repeat Violation Warning

12/20/2024· 1y 2mo ago

Visit ID: 8707761

Follow-up Inspection Required

1 high, 1 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-24 Expired Warning

2/22/2024· 2y ago

Visit ID: 8603961

Met Inspection Standards
  • N/A:No Violations Were Observed

2/1/2024· 2y 1mo ago

Visit ID: 8491045

Follow-up Inspection Required

1 high, 1 basic

  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

9/1/2023· 2y 6mo ago

Visit ID: 8330196

Met Inspection Standards

1 high, 1 int, 1 basic

  • 08B-38-4:Basic - Case of oil stored on floor. Manager elevated. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored above container of sauce in reach in under flip top. Manager inverted. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.