UPPERDECK ALE SPORTS GRILL
906 East Hallandale Beach Boulevard
Florida, 33009
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from faucet handle at handwashing sink in kitchen. - From follow-up inspection 2025-03-11: Same- **Time Extended**
Food safety inspection conducted on 3/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/10/2025
High Priority
3
Intermediate
0
Basic
6
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
- 14-01-5:Basic - Bowl or other container with no handle used to dispense sugar on shelf next to entrance kitchen door. Manager removed. **Corrected On-Site**
- 08B-38-4:Basic - Container and case of raw beef stored on floor in walk in freezer.
- 08B-12-5:Basic - Stored ice cream not covered. Manager covered during inspection. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from faucet handle at handwashing sink in kitchen.
- 02D-01-5:Basic - Working containers of sugar removed from original container not identified by common name. Cook labeled during inspection. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw seafood mix stored above opened container of guacamole with cut tomatoes in Turbo Air Single door reach in cooler. Manager inverted. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 6 Drawers under grill-;Pico De Gallo (51F - Cold Holding); Guacamole with tomatoes (52F - Cold Holding); Cheese portions (53F - Cold Holding) Per Manager food items in unit more than 4 hours. Items not prepared or portioned today. See Stop Sale. control for safety food cold held at greater than 41 degrees Fahrenheit. 6 Drawers under grill-;Pico De Gallo (51F - Cold Holding); Guacamole with tomatoes (52F - Cold Holding); Cheese portions (53F - Cold Holding) Per Manager food items in unit more than 4 hours. Items not prepared or portioned today. See Stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) 6 Drawers under grill-;Pico De Gallo (51F - Cold Holding); Guacamole with tomatoes (52F - Cold Holding); Cheese portions (53F - Cold Holding) Per Manager food items in unit more than 4 hours. Items not prepared or portioned today. See Stop Sale. 2) Salad Station-; Blue Cheese Crumbles (50F - Cold Holding); Cut Lettuce (45F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved back to walk in cooler to quick chill. **Corrective Action Taken**
Food safety inspection conducted on 3/10/2025 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 11/15/2024
High Priority
3
Intermediate
3
Basic
5
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense flour. And bread crumbs in kitchen next to ice machines. Manager removed. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Cases of raw pork stored on floor under racks in walk in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink front of fryer. Manager replaced. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables throughout kitchen. Manager stored in sanitizer bucket. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of flour and breadcrumbs removed from original container not identified by common name.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation. Employees put on hairnet and engaged in food preparation cutting smoked salmon and grabbed a clean plate and deli paper to cover deli meats without first removing gloves or washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly. **Corrected On-Site**
- 12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. No hot water at handwashing sink across fryer in kitchen. Employee only used cold water to wash hands. Chef turned on water during inspection. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Lower shelf under prep table- Cooked Chicken (90F - Hot Holding). Per cook food item in unit less than an hour. Observed item stored at room temperature. Cook reheated. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit.
- 31B-03-4:Intermediate - No soap provided at handwash sink front of fryer. Manager replaced during inspection. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Chef turned on during inspection. **Corrected On-Site**
Food safety inspection conducted on 11/15/2024 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).