DirtyFLRestaurant Inspection Data

T'S KITCHEN

T'S KITCHEN in HALLANDALE has 5 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

470 ANSIN BLVD STE D-E

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

10/20/2025· 4mo ago

Visit ID: 10932100

Follow-up Inspection Required

2 int, 1 basic

  • 36-34-5:Basic - Ceiling vents soiled with accumulate grease, dust, or mold-like substance. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle during inspection. Corrected On-Site Warning

1/24/2025· 1y 1mo ago

Visit ID: 8897855

Met Inspection Standards

1 high, 2 basic

  • 29-09-4:Basic - Handle missing at employees handwashing sink.
  • 36-34-5:Basic - Vents soiled with accumulated grease, dust and mold-like substance.
  • 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Container of raw shell eggs stored above container of raw fish in reach in cooler. Manager inverted.

9/24/2024· 1y 5mo ago

Visit ID: 8711147

Met Inspection Standards

1 int, 2 basic

  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled degreaser bottle during inspection. Corrected On-Site

5/9/2024· 1y 10mo ago

Visit ID: 8473392

Follow-up Inspection Required

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

8/14/2023· 2y 7mo ago

Visit ID: 8333257

Met Inspection Standards

1 int, 1 basic

  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 41-17-4:Intermediate - Spray bottle containing degreaser substance not labeled. Manager labeled. Corrected On-Site