DirtyFLRestaurant Inspection Data

TRIANGLE RESTAURANT

888 Foster Road
Florida, 33009
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/19/2025

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/ Repeat Violation
  • 14-01-5:Basic - Bowl used to dispense flour.
  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.In kitchen. Repeat Violation
  • 08B-38-4:Basic - Container of oil stored on floor next to sink front counter. Manager elevated. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in True glass reach-in cooler Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) All Shelves in kitchen soiled. 2) Bottom shelf of Frigidaire Freezer soiled. 3) Shelf under prep table soiled. Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Multiple soiled cloths stored on prep table in kitchen. Manager removed.
  • 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee puts personal phone in pocket and proceeded to reached out for a clean plate to serve cooked foods without removing gloves and washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.. Thank you bag used in direct contact with cooked chicken wings in large chest freezer. Manager removed during inspection. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True Glass Reach in Cooler next to Ice Machine- ; Sliced Cheese (48F - Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. Observed ice buildup in unit. See stop sale. **Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) True Glass Reach in Cooler next to Ice Machine- ; Sliced Cheese (48F - Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. Observed ice buildup in unit. See stop sale. 2) Raw Shell Eggs (70F - Cold Holding) Per Manager food item on prep table less than 2 hours. Items not prepared or portioned today. Manager moved to reach in cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shelf above stove Cooked Eggs (100F - Hot Holding) Per cook food item on shelf less than an hour. Employee reheated. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing. No Chlorine chemical test kit. Repeat Violation

Inspection Date: 10/11/2024

  • 23-03-4:Basic - 1) White Frigidaire lower shelf reach in cooler soiled with food debris. 2) Shelves above and next to triple sink soiled.
  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance. In kitchen. Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 14-69-4:Basic - Ice buildup in True glass reach-in freezer.
  • 02D-01-5:Basic - Working containers of sugar removed from original container not identified by common name.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Container of raw chicken stored above case of raw fish in large chest freezer front counter. Manager inverted. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in Refrigerator- Cheese (49F - Cold Holding) Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Manager add ice to quick chill. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

Inspection Date: 6/17/2024

Inspection #: Visit ID: 8694643

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen. Manager stored in sanitizer bucket. Corrected On-Site

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8367282

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine Manager cleaned during inspection.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of sugar next to register front counter. Manager removed. Corrected On-Site
  • 08B-38-4:Basic - Case of oil stored on floor in kitchen. Container of sugar stored on floor front counter.Manager elevated. Corrected On-Site
  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen.
  • 08B-12-5:Basic - Stored food not covered. Pitchers of juices stored uncovered in true double doors reach in across from entrance door.
  • 36-27-5:Basic - Wall soiled with accumulated flour and/or dust.
  • 02D-01-5:Basic - Working containers of sugar removed from original container not identified by common name.
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Cheese, Cooked sausage and cooked corned beef hash not time marked. Manager time marked 8AM-12PM during inspection. Corrected On-Site