TRIANGLE RESTAURANT
888 Foster Road
Florida, 33009
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/19/2025
High Priority
5
Intermediate
1
Basic
8
Total
14
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/ **Repeat Violation**
- 14-01-5:Basic - Bowl used to dispense flour.
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.In kitchen. **Repeat Violation**
- 08B-38-4:Basic - Container of oil stored on floor next to sink front counter. Manager elevated. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in True glass reach-in cooler **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) All Shelves in kitchen soiled. 2) Bottom shelf of Frigidaire Freezer soiled. 3) Shelf under prep table soiled. **Repeat Violation**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Multiple soiled cloths stored on prep table in kitchen. Manager removed.
- 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee puts personal phone in pocket and proceeded to reached out for a clean plate to serve cooked foods without removing gloves and washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.. Thank you bag used in direct contact with cooked chicken wings in large chest freezer. Manager removed during inspection. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True Glass Reach in Cooler next to Ice Machine- ; Sliced Cheese (48F - Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. Observed ice buildup in unit. See stop sale. **Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) True Glass Reach in Cooler next to Ice Machine- ; Sliced Cheese (48F - Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. Observed ice buildup in unit. See stop sale. 2) Raw Shell Eggs (70F - Cold Holding) Per Manager food item on prep table less than 2 hours. Items not prepared or portioned today. Manager moved to reach in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shelf above stove Cooked Eggs (100F - Hot Holding) Per cook food item on shelf less than an hour. Employee reheated. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing. No Chlorine chemical test kit. **Repeat Violation**
Food safety inspection conducted on 2/19/2025 revealed 14 total violations (5 high priority, 1 intermediate, 8 basic).
Inspection on 10/11/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Inspection Details:
- 23-03-4:Basic - 1) White Frigidaire lower shelf reach in cooler soiled with food debris. 2) Shelves above and next to triple sink soiled.
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance. In kitchen. **Repeat Violation**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-69-4:Basic - Ice buildup in True glass reach-in freezer.
- 02D-01-5:Basic - Working containers of sugar removed from original container not identified by common name.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Container of raw chicken stored above case of raw fish in large chest freezer front counter. Manager inverted. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in Refrigerator- Cheese (49F - Cold Holding) Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Manager add ice to quick chill. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
Food safety inspection conducted on 10/11/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).