DirtyFLRestaurant Inspection Data

TEXAS DE BRAZIL

TEXAS DE BRAZIL maintains a 3.0/5 food safety rating based on 8 health department inspections in HALLANDALE. Recent inspections indicate some food safety concerns.

344 Alton Road
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/28/2025

Inspection #: Visit ID: 10924535

  • 22-08-4:Basic - Interior of oven has accumulation of black substance grease and food debris.
  • 08B-12-5:Basic - Stored ice cream in true single door reach in freezer not covered. Manager covered during inspection. Corrected On-Site
  • 02D-01-5:Basic - Working containers of mixed dry spices removed from original containers not identified by common name. Manager labeled during inspection. Corrected On-Site

Inspection Date: 8/19/2025

Inspection #: Visit ID: 13495511

  • N/A:No Violations Were Observed

Inspection Date: 8/18/2025

Inspection #: Visit ID: 13491258

  • 08B-52-4:Basic - Food stored under dripping water. Observed in 2 door glass slider desert cooler. Warning
  • 14-69-4:Basic - Ice buildup in reach-in cooler. Observed at condenser of 2 door glass slider desert on cook line Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed Corrected On-Site Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at 2 door glass slider desert on cook line Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door glass slider desert on cook line: key lime pie (52F); chocolate cheesecake (52F); banana cream pie (52F); carrot cake with cream cheese frosting (56F); cream cheese pecan pie (51F); crem brûlée (51F); cheesecakes (52F). Being held in unit over night. Monitored unit for 1 hour with no changes in temperature. Not prepared or portioned today. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door glass slider desert on cook line: key lime pie (52F); chocolate cheesecake (52F); banana cream pie (52F); carrot cake with cream cheese frosting (56F); cream cheese pecan pie (51F); crem brûlée (51F); cheesecakes (52F). Being held in unit over night. Monitored unit for 1 hour with no changes in temperature. Not prepared or portioned today. See Stop Sale Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Knives stored in prep area hand wash sink. Operator removed Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at prep area hand wash sink. Operator refilled Corrected On-Site Warning

Inspection Date: 6/25/2025

Inspection #: Visit ID: 10865416

  • 14-11-5:Basic - 1) Gasket in dessert reach in cooler torn. 2) Gasket in lowboy reach in cooler at coffee station in disrepair.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance.

Inspection Date: 4/24/2025

Inspection #: Visit ID: 10759705

  • 13-07-4:Basic - Employee wearing dangling bracelet while preparing food. Employee covered during inspection. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables throughout kitchen. Employees stored in sanitizer buckets. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw shell eggs stored above case of butter and bag of sauce in walk in cooler. Manager inverted. Corrected On-Site

Inspection Date: 1/14/2025

  • 36-34-5:Basic - Ceiling vents soiled with accumulated dark substances in kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored above container of sauces in meat walk in cooler. Manager inverted. Corrected On-Site

Inspection Date: 6/14/2024

Inspection #: Visit ID: 8570750

  • 08B-38-4:Basic - Case of oil stored on floor in kitchen. Manager elevated. Corrected On-Site
  • 02D-01-5:Basic - Working containers of spicy seasoning removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Container of freshly marinated raw chicken stored above cases of fries in walk in freezer. 2) Container of raw beef stored above container of raw pork in meat walk in cooler Manager inverted. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad Station- ; Shrimp Salad (46F - Cold Holding); Cooked Couscous (47F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager add ice to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8382152

  • 08B-12-5:Basic - Stored food not covered. Ice cream bucket in True cold unit not covered. Manager covered. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw lamb stored above container of cooked beef in meat walk in cooler. Manager inverted. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet line- Shrimp salad (47F - Cold Holding). Per Manager food item in unit less than 4 hours from walk in cooler. Item not prepared or portioned today. Manager moved to walk in cooler to quick chill Corrected On-Site
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Inside ice machine.