TEXAS DE BRAZIL
344 Alton Road
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/24/2025
Inspection #: Visit ID: 10759705
- 13-07-4:Basic - Employee wearing dangling bracelet while preparing food. Employee covered during inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables throughout kitchen. Employees stored in sanitizer buckets. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw shell eggs stored above case of butter and bag of sauce in walk in cooler. Manager inverted. Corrected On-Site
Inspection Date: 1/14/2025
- 36-34-5:Basic - Ceiling vents soiled with accumulated dark substances in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored above container of sauces in meat walk in cooler. Manager inverted. Corrected On-Site
Inspection Date: 6/14/2024
Inspection #: Visit ID: 8570750
- 08B-38-4:Basic - Case of oil stored on floor in kitchen. Manager elevated. Corrected On-Site
- 02D-01-5:Basic - Working containers of spicy seasoning removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Container of freshly marinated raw chicken stored above cases of fries in walk in freezer. 2) Container of raw beef stored above container of raw pork in meat walk in cooler Manager inverted. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad Station- ; Shrimp Salad (46F - Cold Holding); Cooked Couscous (47F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager add ice to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
Inspection Date: 12/8/2023
Inspection #: Visit ID: 8382152
- 08B-12-5:Basic - Stored food not covered. Ice cream bucket in True cold unit not covered. Manager covered. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw lamb stored above container of cooked beef in meat walk in cooler. Manager inverted. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet line- Shrimp salad (47F - Cold Holding). Per Manager food item in unit less than 4 hours from walk in cooler. Item not prepared or portioned today. Manager moved to walk in cooler to quick chill Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Inside ice machine.