DirtyFLRestaurant Inspection Data

TACO BELL 28474

TACO BELL 28474 located in HALLANDALE has undergone 3 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 3 reports on file

1040 West Hallandale Beach Boulevard
Florida, 33023
Broward County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

8/1/2025· 7mo ago

Visit ID: 10882706

Met Inspection Standards

1 high, 1 basic

  • 02D-01-5:Basic - Working containers of Cinnamon Sugar removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table- ); Cooked Fries (117-120F - Hot Holding). Per Manager food items in unit in unit less than an hour. Manager discarded. Corrected On-Site

9/4/2024· 1y 6mo ago

1 high, 1 int, 3 basic

  • 14-69-4:Basic - 1) Ice buildup in walk-in freezer. 2) Ice buildup at taco stations.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on shelves across from Three Compartments sink. Repeat Violation
  • 02D-01-5:Basic - Working containers of cinnamon sugar removed from original container not identified by common name.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Taco Station- ; Shredded Cheese (52F - Cold Holding) Per Person in charge. Food item in unit less than 4 hours. Item not prepared or portioned today. Observed ice buildup in unit. Employee moved to reach in freezer to quick chill. **Corrective Action Taken**
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

12/1/2023· 2y 3mo ago

Visit ID: 8550919

Met Inspection Standards

1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on shelf across from Triple sink. Manager dried containers during inspection . Corrected On-Site