SUBWAY 36937
2551 East Hallandale Beach Boulevard
Florida, 33009
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/16/2024
- N/A:No Violations Were Observed
Inspection Date: 8/15/2024
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor front of mop sink. Manager hanged to dry. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy- Shredded Cheese (51F). 1) Per Manager cheese stored in unit overnight. Cheese was not prepared or portioned today. See Stop Sale. 2) Three Doors reach in cooler next to entrance door-Ham (46F - Cold Holding); Turkey (45F - Cold Holding); Shredded Cheese (50F - Cold Holding); Sliced Cheese American (46F - Cold Holding); Sliced Provolone Cheese (45F); Sliced Pepper Jack (47F); Roast beef (47F). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop Sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy- ; Premade Pizza (50F); Shredded Cheese (51F). 1) Per Manager cheese stored in unit overnight. Cheese was not prepared or portioned today. See Stop Sale. 2) Three Doors reach in cooler next to entrance door- Ham (46F - Cold Holding); Turkey (45F - Cold Holding); Shredded Cheese (50F - Cold Holding); Sliced Cheese American (46F - Cold Holding); Sliced Provolone Cheese (45F); Sliced Pepper Jack (47F); Roast beef (47F). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop Sale. 3) Per Manager premade pizza stored in unit less than 4 hours from reach in cooler. Pizzas were not prepared or portioned today. Manager moved to reach in cooler to quick chill. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table- Cooked Meatballs (95-100F - Hot Holding); Broccoli Soup (117-120F - Hot Holding). Per Manager food items in unit less than 2 hours. Manager reheated. **Corrective Action Taken** Repeat Violation Admin Complaint
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 7/28/2023
Inspection #: Visit ID: 8369942
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steamed Table- Cooked Meatballs (97F - Hot Holding); Chicken noodle soup (105F - Hot Holding). Per Manager food items in unit less than 1 hours. Manager reheated in microwave. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bags of cooked chicken stored inside hands washing sink in kitchen. Employee removed. Corrected On-Site