DirtyFLRestaurant Inspection Data

SMART FOODS FLORIDA TRUCK 3

With 4 inspections documented, SMART FOODS FLORIDA TRUCK 3 maintains a 3.7/5 food safety rating in HALLANDALE. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 4 reports on file

470 ANSIN BLVD STE D-E

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

10/11/2025· 5mo ago

Visit ID: 10920561

Met Inspection Standards

1 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beside single service Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Single service in front of hand wash sink. Corrected On-Site

2/19/2025· 1y ago

Visit ID: 10783194

Met Inspection Standards

3 high, 3 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 25-05-4:Basic - Single-service articles improperly stored. Bags and forks stored on fllor
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp in open bag over top bags of French fries in reach in freezer next to deli cooler. Employee moved. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. During inspection observed employee preparation lobster change gloves with no hand wash. Instructed to wash hands. Will email Risk Factors-DBPR form HR 5022-089
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grill top bun butter spinner Real butter 126 hot holding Employee put back on grill - New temp 169 Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Roll of paper towel inside hand wash sink.
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

2/7/2025· 1y 1mo ago

Visit ID: 8831715

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Box of chips on the floor operator removed from the floor. Corrected On-Site

7/17/2024· 1y 7mo ago

Visit ID: 8686560

Met Inspection Standards
  • N/A:No Violations Were Observed