DirtyFLRestaurant Inspection Data

PRODUCTION KITCHEN / BAR AND SOUTH PADDOCK CONCESSIONS

Food safety records indicate PRODUCTION KITCHEN / BAR AND SOUTH PADDOCK CONCESSIONS in HALLANDALE has 6 inspections with a 3.8/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 6 reports on file

Federal Highway
Florida, 33009
Broward County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

3/5/2026· 1w ago

Inspection #: 3659249

Inspection Completed - No Further Action

8/21/2025· 6mo ago

Visit ID: 10933674

Met Inspection Standards

3 high, 2 int, 2 basic

  • 36-24-5:Basic - Hole in or other damage to wall. By prep area across from walk in cooler #1
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Left cookline intensional in water 94F, reviewed proper storage operator stored dry. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Prep employee touched lip with gloved hands then continued with guacamole preparation. Employee then removed gloves then grabbed clean gloves and continued preparation. Reviewed hand washing with employee. Employee washed hands. Corrected On-Site
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Prep employee touched lip with gloved hands then continued with guacamole preparation. Employee then removed gloves then grabbed clean gloves and continued preparation. Reviewed hand washing with employee. Employee washed hands less then 10-15 seconds. Reviewed proper hand washing with employee. Employee washed hands properly. Corrected On-Site
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Prep employee touched lip with gloved hands then continued with guacamole preparation. Employee then removed gloves then grabbed clean gloves and continued preparation. Reviewed hand washing with employee. Employee washed hands. Corrected On-Site
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Left and Right cookline hand washing sinks.
  • 31B-03-4:Intermediate - No soap provided at handwash sink across from Walk in cooler #3. Operator provided. Corrected On-Site

4/10/2025· 11mo ago

Visit ID: 10716025

Met Inspection Standards

1 basic

  • 36-27-5:Basic - Wall soiled with accumulated dust. Walls at entrance of kitchen and entrance of dishwashing machine area. Employee cleaned during inspection. Corrected On-Site

11/7/2024· 1y 4mo ago

1 high, 1 basic

  • 29-11-4:Basic - Water leaking from pipe in handwashing sink by exit door in kitchen.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet under handwashing sink next to exit door in kitchen.

4/17/2024· 1y 10mo ago

Visit ID: 8531505

Met Inspection Standards

4 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.Container on shelf next to prep area. Removed and cleaned during inspection. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler with rust that has pitted the surface. Seafood Cooler Repeat Violation
  • 02D-01-5:Basic - Working containers of sugar and flour removed from original container not identified by common name. Employee labeled during inspection. Corrected On-Site

10/19/2023· 2y 4mo ago

Visit ID: 8369633

Met Inspection Standards

3 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 38-01-4:Basic - Light shield missing dish area entrance. Chef dispatched maintenance during inspection. **Corrective Action Taken**
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Sea food walk in.