MCDONALDS #30142

Food safety records indicate MCDONALDS #30142 in HALLANDALE has 5 inspections with a 3.8/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 5 reports on file

835 West Hallandale Beach Boulevard

Florida, 33009

Broward County County

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 5 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 10912941

Met Inspection Standards

1 basic

21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine 200 ppm. Operator corrected to 100 ppm. Corrected On-Site

8/19/2025· 6mo ago

Visit ID: 13495447

Met Inspection Standards

1 basic

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation

7/16/2025· 7mo ago

Visit ID: 13461967

Met Inspection Standards

2 basic

22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.

9/30/2024· 1y 5mo ago

2 high, 2 basic

23-03-4:Basic - Lower shelf of raw beef patties freezer in kitchen soiled with food debris.
36-73-4:Basic - Walk in cooler Freezer soiled/has accumulation of debris. Employee cleaned during inspection. Corrected On-Site
12A-25-4:High Priority - Employee touched face and then engaged in food preparation. Handled cleaned trays and brush without first washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly. Corrected On-Site
03C-02-5:High Priority - Raw shell eggs cooked for hot holding not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Cooked Raw Shell Eggs (118-122F - Cooking) Temperature taking right when removed from unit. Employee placed back on flat top. **Corrective Action Taken**

8/24/2023· 2y 6mo ago

Visit ID: 8375559

Met Inspection Standards

1 high, 1 basic

14-33-4:Basic - Shelf with rust that has pitted the surface. Shelf above washing machine dry storage area.
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee picked crispy chicken box from floor. Wears gloves without first washing hands. Employee picked plastic from floor proceeded to open a sleeve of lids to stored in drive through without first washing hands. Reviewed proper hands washing procedures. Employees washed hands correctly. Corrected On-Site