MARCOS PIZZA
701 W HALLANDALE BEACH BLVD #101
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/3/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2023 Expired Warning - From follow-up inspection 2024-08-21: Same- **Time Extended** - From follow-up inspection 2024-09-03: Same- **Time Extended**
Food safety inspection conducted on 9/3/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-08-21: Same- **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink entrance of kitchen is removed. Warning - From follow-up inspection 2024-08-21: Not replaced. Admin Complaint
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2023 Expired Warning - From follow-up inspection 2024-08-21: Same- **Time Extended**
Food safety inspection conducted on 8/21/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza Station- ; Shredded Cheese (47F - Cold Holding); Cooked Sausage (45F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager add ice to quick chill. **Corrective Action Taken** Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink entrance of kitchen is removed. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2023 Expired Warning
Food safety inspection conducted on 8/14/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 8/11/2023
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee wears hat during inspection. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Front wall next to entrance of store is damage and is boarded up with plywood.
- 29-08-4:Basic - Plumbing system in disrepair. Faucet handle leaking water.
- 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name.Manager labeled squeeze bottle of oil during inspection. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Marinara sauce no time marked. Manager time marked 2PM-6PM. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager cleaned during inspection. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing water per manager not labeled. Manager labeled water bottle during inspection. Corrected On-Site
Food safety inspection conducted on 8/11/2023 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).