LOS VERDES HALLANDALE
144 NE 1 AVE, HALLANDALE 33009
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/16/2025
Inspection #: Visit ID: 10780810
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-15: Same- **Time Extended** - From follow-up inspection 2025-04-15: Same- Employees hired over 60 days not trained. Admin Complaint
Inspection Date: 2/15/2025
Inspection #: Visit ID: 10780291
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-15: Same- **Time Extended**
Inspection Date: 2/14/2025
Inspection #: Visit ID: 8895386
- 08B-32-4:Basic - Pineapple Purée being cooking outside behind restaurant unprotected in large uncovered pot in an alley. Observed a small flying insect next to pot. See stop sale.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-2024 Expired Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Pineapple Purée being cooking outside behind restaurant unprotected in large uncovered pot in an alley. Observed a small flying insect next to pot. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top in cook line - ; Ham (51F- Cold Holding); Sliced Cheese (50F- Cold Holding); Cooked Onions (52F); Raw Beef Burgers (50F - Cold Holding). Per employee food items in unit less than 4 hours from walk in cooler. Items not prepared or portioned today. Employee moved to lower reach in cooler to quick chill. **Corrective Action Taken**
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 9/20/2024
Inspection #: Visit ID: 8855728
- 27-06-4:Intermediate - No hot running water at three-compartment sink.
Inspection Date: 9/20/2024
Inspection #: Visit ID: 8894843
- N/A:No Violations Were Observed