DirtyFLRestaurant Inspection Data

LOS VERDES HALLANDALE

LOS VERDES HALLANDALE located in HALLANDALE has undergone 6 health department inspections, achieving a 3.4/5 overall safety rating. Recent inspections indicate some food safety concerns.

144 NE 1 AVE

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/16/2025

Inspection #: Visit ID: 10885516

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several containers on rack across from triple sink. Manager removed. **Corrective Action Taken**
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and proceeded to grab a clean container and clean knife without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Clear bag of raw pork stored above clear bags of cooked chicken in Ducker's Double doors reach in freezer 2) Raw beef packages stored above clear bags of cooked chicken and containers of ice cream. Manager inverted. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above container of raw pork in walk in cooler. Manager inverted. Corrected On-Site

Inspection Date: 4/16/2025

Inspection #: Visit ID: 10780810

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-15: Same- **Time Extended** - From follow-up inspection 2025-04-15: Same- Employees hired over 60 days not trained. Admin Complaint

Inspection Date: 2/15/2025

Inspection #: Visit ID: 10780291

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-15: Same- **Time Extended**

Inspection Date: 2/14/2025

Inspection #: Visit ID: 8895386

  • 08B-32-4:Basic - Pineapple Purée being cooking outside behind restaurant unprotected in large uncovered pot in an alley. Observed a small flying insect next to pot. See stop sale.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-2024 Expired Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Pineapple Purée being cooking outside behind restaurant unprotected in large uncovered pot in an alley. Observed a small flying insect next to pot. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top in cook line - ; Ham (51F- Cold Holding); Sliced Cheese (50F- Cold Holding); Cooked Onions (52F); Raw Beef Burgers (50F - Cold Holding). Per employee food items in unit less than 4 hours from walk in cooler. Items not prepared or portioned today. Employee moved to lower reach in cooler to quick chill. **Corrective Action Taken**
  • 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 9/20/2024

Inspection #: Visit ID: 8855728

  • 27-06-4:Intermediate - No hot running water at three-compartment sink.

Inspection Date: 9/20/2024

Inspection #: Visit ID: 8894843

  • N/A:No Violations Were Observed