LITTLE CAESARS PIZZA #01-222
924 West Hallandale Beach Boulevard
Florida, 33009
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 6/11/2025
Inspection #: Visit ID: 10856742
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed along side of walk in cooler
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on bottom shelf of prep table in prep area. Employee moved to bag storage area Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer tested at 0ppm quaternary. Operator remade and retested at 200ppm quaternary Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand wash sink. Operator provided Corrected On-Site
Inspection Date: 8/16/2024
- N/A:No Violations Were Observed
Inspection Date: 8/15/2024
- 08B-38-4:Basic - Case of water stored on floor beverage storage area. Manager elevated. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.vents soiled Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored next to triple sink. Manager stored in sanitizer bucket. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary sanitizing solution not at proper minimum strength. 0PPM.. Observed establishment only using water in buckets without the solution. Explained to operator the right way to mixed solution. Manager remade to 200ppm Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee begin work grabbed unwrapped pizza boxes to fold , handled different equipments without washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top in cook line - ; Shredded Cheese (48F - Cold Holding); Marinara Sauce (49F - Cold Holding) Cooked Sausage (46F - Cold Holding) Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed ice buildup in unit. Manager moved to walk in cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
Inspection Date: 8/2/2023
Inspection #: Visit ID: 8351791
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table and next to triple sink. Manager stored in sanitizer bucket. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham (47F - Cold Holding); Cooked Sausage crumbles (48F - Cold Holding). Per Manager food items in unit overnight. Items not prepared nor portioned today. Observed middle fan not working. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham (47F - Cold Holding); Cooked Sausage crumbles (48F - Cold Holding). Per Manager food items in unit overnight. Items not prepared nor portioned today. Observed middle fan not working. See stop sale.