DirtyFLRestaurant Inspection Data

LITTLE CAESARS PIZZA #01-222

Food safety records indicate LITTLE CAESARS PIZZA #01-222 in HALLANDALE has 6 inspections with a 2.6/5 overall rating. Recent inspections show improving food safety practices.

924 West Hallandale Beach Boulevard
Florida, 33009
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/26/2025

Inspection #: Visit ID: 13472710

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Back of the house and employees bathroom handwashing signs are missing. Sign provided to operator. Warning - From follow-up inspection 2025-07-26: Same- **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from faucet in back of the house employees handwashing sink causing establishment to turned off the hot water. Warning - From follow-up inspection 2025-07-26: Same- **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza Station- ; Shredded Cheese (52F - Cold Holding); Ham (56F - Cold Holding); Marinara Sauce (48F). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed ice buildup in unit. Manager add ice to quick chill. **Corrective Action Taken** Warning - From follow-up inspection 2025-07-26: Shredded Cheese 46F Cold Holding Marinara Sauce 42F.. Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Instructed Manager to place shredded cheese back in walk in cooler and replaced with a container with less cheese since she's using ice to quick chill items. Admin Complaint **Corrective Action Taken**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water provided at employees handwashing sink in kitchen. Manager turned on during inspection. Corrected On-Site Warning - From follow-up inspection 2025-07-26: Hot water turned off. Observed no hot water provided at employees handwashing sink in back of the house next to dough machine.. **Time Extended**

Inspection Date: 7/25/2025

Inspection #: Visit ID: 10892088

  • 08B-38-4:Basic - Gallons of water to mixed flour stored on floor in walk in cooler. Manager elevated. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Back of the house and employees bathroom handwashing signs are missing. Sign provided to operator. Warning
  • 29-11-4:Basic - Water leaking from faucet in back of the house employees handwashing sink causing establishment to turned off the hot water. Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee turned on hot water and then moved a garbage can out of the way. Proceeded to touched clean equipment and a clean container without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza Station- ; Shredded Cheese (52F - Cold Holding); Ham (56F - Cold Holding); Marinara Sauce (48F). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed ice buildup in unit. Manager add ice to quick chill. **Corrective Action Taken** Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water provided at employees handwashing sink in kitchen. Manager turned on during inspection. Corrected On-Site Warning

Inspection Date: 6/11/2025

Inspection #: Visit ID: 10856742

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed along side of walk in cooler
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on bottom shelf of prep table in prep area. Employee moved to bag storage area Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer tested at 0ppm quaternary. Operator remade and retested at 200ppm quaternary Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand wash sink. Operator provided Corrected On-Site

Inspection Date: 8/16/2024

  • N/A:No Violations Were Observed

Inspection Date: 8/15/2024

  • 08B-38-4:Basic - Case of water stored on floor beverage storage area. Manager elevated. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.vents soiled Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored next to triple sink. Manager stored in sanitizer bucket. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary sanitizing solution not at proper minimum strength. 0PPM.. Observed establishment only using water in buckets without the solution. Explained to operator the right way to mixed solution. Manager remade to 200ppm Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee begin work grabbed unwrapped pizza boxes to fold , handled different equipments without washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top in cook line - ; Shredded Cheese (48F - Cold Holding); Marinara Sauce (49F - Cold Holding) Cooked Sausage (46F - Cold Holding) Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed ice buildup in unit. Manager moved to walk in cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8351791

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table and next to triple sink. Manager stored in sanitizer bucket. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham (47F - Cold Holding); Cooked Sausage crumbles (48F - Cold Holding). Per Manager food items in unit overnight. Items not prepared nor portioned today. Observed middle fan not working. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham (47F - Cold Holding); Cooked Sausage crumbles (48F - Cold Holding). Per Manager food items in unit overnight. Items not prepared nor portioned today. Observed middle fan not working. See stop sale.