LAS VEGAS CUBAN CUISINE
1727 East Hallandale Beach Boulevard
Florida, 33009
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
3
Intermediate
5
Basic
5
Total
13
Inspection Details:
- 14-01-5:Basic - Bowl with no handle used to dispense Parmesan cheese. Employee removed. **Corrected On-Site**
- 24-06-4:Basic - Clean pots and pans stored in dirty rack on lower shelf under prep table next to walk in cooler. Employee removed during inspection
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor front of dishwashing machine. Employee cleaned during inspection. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelets while working with food.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hairnet during inspection. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves before washing hands and proceeded to continue working with ready to eat food. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**
- 12A-20-4:High Priority - Employee washed hands with no soap and with gloves on after picking up a piece of tomato off the floor and proceeded to sliced tomatoes without removing gloves or washing hands. She was instructed to wash hands but failed to do it correctly. See Stop sale
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Employee picked a piece of tomato on the floor and proceeded to cut tomatoes without first removing gloves or washing hands. She then used her hands to store them in a container.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 1) Containers stored in handwashing sink next to dishwashing machine. 2) Bicycle stored in front of handwashing sink next to dishwashing machine. Employee removed during inspection. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to dishwashing machine. Employee replaced during inspection. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink next to storage room. Employee replaced during inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled spray bleach and glass cleaner bottles during inspection. **Corrected On-Site**
Food safety inspection conducted on 2/11/2025 revealed 13 total violations (3 high priority, 5 intermediate, 5 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hands washing sink next to walk-in cooler. Sign provided to operator. - From follow-up inspection 2024-09-12: Same- **Time Extended**
Food safety inspection conducted on 9/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/11/2024
High Priority
5
Intermediate
1
Basic
5
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- 08B-38-4:Basic - Container of opinion stored on floor in walk in cooler. Employee elevated. **Corrected On-Site**
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hands washing sink next to walk-in cooler. Sign provided to operator.
- 29-08-4:Basic - Plumbing system in disrepair. Pipe removed from handwashing sink next to dishwashing machine. **Repeat Violation**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw beef and raw chicken and proceeded to handle cooked rice and a clean plate to serve a guest without first removing gloves or washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Plastic bag of raw chicken stored above container of cooked pork in reach in freezer next to ice machine. Manager inverted. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bags of raw Beef stored above bags of raw Pork in walk in cooler. Employee inverted. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in Cooler - Ground Beef (49F - Cold Holding); Shredded Beef (46F - Cold Holding); Cooked Chicken (46F - Cold Holding); Tamales (44F); Cooked Beans (47-48F - Cold Holding); Cooked Chicken (46F - Cold Holding); Shredded Cheese (46F - Cold Holding); Ham (44F - Cold Holding) Cooked pork (44F - Cold Holding) Premade Sandwiches (48F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop Sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in Cooker - Ground Beef (49F - Cold Holding); Shredded Beef (46F - Cold Holding); Cooked Chicken (46F - Cold Holding); Tamales (44F); Cooked Beans (47-48F - Cold Holding); Cooked Chicken (46F - Cold Holding); Shredded Cheese (46F - Cold Holding); Ham (44F - Cold Holding) Cooked pork (44F - Cold Holding) Premade Sandwiches (48F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop Sale
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at Front of kitchen.
Food safety inspection conducted on 9/11/2024 revealed 11 total violations (5 high priority, 1 intermediate, 5 basic).