IL MERCATO CAFE & WINE SHOP LLC

Name: IL MERCATO CAFE & WINE SHOP LLC
Address: 1454 E HOLLANDALE BEACH BLVD, HALLANDALE, FL, 33009, US
Rating: 2.9

1454 E HOLLANDALE BEACH BLVD, HALLANDALE 33009

★★½☆☆ (2.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10724557

31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager provided. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety Cooked Lasagna prepared onsite and held more than 24 hours not properly date marked. Cook date marked 04-27 during inspection. Corrected On-Site

08B-38-4:Basic - Case of oil stored on floor in hallway. Manager elevated. Corrected On-Site
02D-01-5:Basic - Working containers of oil removed from original container not identified by common name.
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200PPM. Manager remade to 100PPM. Corrected On-Site

Inspection #: Visit ID: 8600905

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen soiled.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container of utensils stored in kitchen handwashing sink. Employee removed. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee replaced during inspection. Corrected On-Site Repeat Violation
31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Employee replaced during inspection. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8384554

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen soiled.
02D-01-5:Basic - Working containers of flour removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw beef stored over container of raw fish in Avantco reach in cooler next to fryer in cook line. Cook inverted. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container full of utensils stored in hand washing sink in kitchen. Cook removed. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Cook provided. Corrected On-Site Repeat Violation
31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Cook provided. Corrected On-Site Repeat Violation
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.