DirtyFLRestaurant Inspection Data

HOLY AVOCADO

Northwest 71st Terrace
Hialeah, Florida, 33147
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/11/2025

Inspection #: Visit ID: 10737660

  • 14-17-4:Basic - - From initial inspection : Basic - Coca Cola reach in cooler shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2025-02-11: Same- **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-11: Same- Admin Complaint

Inspection Date: 12/9/2024

Inspection #: Visit ID: 8836451

  • 14-17-4:Basic - Coca Cola reach in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and proceeded to handle a cleaned glass to pour customer's smoothie without first removing gloves nor washing hands. Reviewed proper handwashing procedures. Employee removed gloves and washed hands correctly. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bag of raw beef patties stored in employee handwashing sink. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Breakfast Bowl and Tuna Tartar not identified on menu.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Employee replaced during inspection. Corrected On-Site Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 7/22/2024

Inspection #: Visit ID: 8787417

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw Tuna Steak in Coca Cola Reach in cooler still in packages after thawing. Employee removed from packages. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Handwashing sink front counter soiled. Employee cleaned during inspection. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Coca Cola Reach in Cooler front of three Compartments sink.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Triple sink faucet leaking water.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables throughout establishment. Employee stored in Sanitizer bucket. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Container of raw shell eggs stored above bags of bread and bagel in ikon reach in cooler. 2) Container of Raw Tuna stored above container of cooked Chicken and Berries in Coca Cola reach in Cooler. Employee inverted. Corrected On-Site Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Employee replaced. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee discarded content. Corrected On-Site

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8454484

  • 08B-38-4:Basic - Cases of water stored on floor in dry storage area across from chest freezer. Employee elevated. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored above container of feta cheese in Ikon reach in cooler. PIC removed chicken. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pitcher and lids stored in front counter hand washing sink. PIC removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. PIC provided during inspection. Corrected On-Site

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8453908

  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked burger per employee prepared more than 24 hours not date marked. Employee date marked 07/22. Corrected On-Site Warning - From follow-up inspection 2023-09-25: Same. Foods prepared over 24 hours not labeled. **Time Extended**

Inspection Date: 7/25/2023

Inspection #: Visit ID: 8386310

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys stored on flat top in kitchen. Employee removed. Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table. Employee stored in sanitizer bucket. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Employee labeled oil bottle. Corrected On-Site Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer 200 ppm. Employee remade to 100 ppm. Corrected On-Site Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked burger per employee prepared more than 24 hours not date marked. Employee date marked 07/22. Corrected On-Site Warning