DirtyFLRestaurant Inspection Data

FLAMINGO ROOM

FLAMINGO ROOM located in HALLANDALE has undergone 6 health department inspections, achieving a 4.1/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 6 reports on file

Federal Highway
Florida, 33009
Broward County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

3/5/2026· 1w ago

Inspection #: 3659062

Inspection Completed - No Further Action

8/21/2025· 6mo ago

Visit ID: 10930297

Met Inspection Standards

3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at bar area. Operator secured.
  • 08B-38-4:Basic - Food stored on floor case of water at bar area stored on floor. Operator stored properly. Corrected On-Site
  • 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris at prep area.

4/10/2025· 11mo ago

Visit ID: 10716930

Met Inspection Standards

2 int, 1 basic

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large container stored in front of employee handwashing sink in dishwashing area. Manager removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwashing area. Manager replaced. Corrected On-Site

11/8/2024· 1y 4mo ago

1 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed Fish in secondary walk in cooler. Manager removed from packaging. Corrected On-Site
  • 36-24-5:Basic - Hole in wall next to walk in cooler. Manager closed during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers under Salad Station Flip top - Raw Chicken (50F - Cold Holding). Per Manager food item in unit less than 4 hours from walk in cooler. Item not prepared or portioned today. Manager moved back to walk in cooler to quick chill. **Corrective Action Taken**

1/17/2024· 2y 1mo ago

Visit ID: 8531411

Met Inspection Standards

2 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop sink. Chef hanged during inspection. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table next to sushi station. Manager stored in sanitizer bucket. Corrected On-Site

10/19/2023· 2y 4mo ago

Visit ID: 8371744

Met Inspection Standards

4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on rack next to ice machine. Manager inverted. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Opened case of cup stored on floor at bar. Manager elevated. Corrected On-Site
  • 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name. Manager labeled oil bottle during inspection. Corrected On-Site Repeat Violation