EDDIE HILLS REST
Federal Highway
Florida, 33009
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
7
Intermediate
1
Basic
2
Total
10
Inspection Details:
- 14-11-5:Basic - 3 handles in reach in freezers are missing. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hats during inspection. **Corrected On-Site**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee switched from working with raw beef to fixed a salad without first removing gloves or washed hands. Reviewed proper hands washing procedures. Employee washed hands correctly. See stop sale of salad. **Corrected On-Site**
- 12A-20-4:High Priority - Employee washed hands with no soap and with gloves on. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**
- 01B-12-4:High Priority - Food contaminated by employee. Employee touched salad after working with raw beef. See stop sale.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw Chicken stored above container of raw beef in Kenmore Freezer at entrance of kitchen. Employee inverted. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed vegetables. Container of raw beef stored above opened box of soy beans in walk in cooler. Manager inverted. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi Stations X2-Cheese (50F - Cold Holding); Krab meat (51F - Cold Holding). Per Manager food item in unit less than 4 hours. Items not prepared or portioned today. Observed ice buildup in unit. Manager moved to another display case to quick chill **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Employee time marked Sushi Rice 11AM- 3 PM. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Employee replaced during inspection. **Corrected On-Site**
Food safety inspection conducted on 2/21/2025 revealed 10 total violations (7 high priority, 1 intermediate, 2 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Handles are broken in 2 Reach in freezers. - From follow-up inspection 2024-10-25: Same- **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in Premium reach-in freezer. - From follow-up inspection 2024-10-25: Same- **Time Extended**
Food safety inspection conducted on 10/25/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipments in poor repair. Handles are broken in 2 Reach in freezers in hallway. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-28: Same- **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Phanthep Jinapornphayap- 07-08-24- Expired **Repeat Violation** **Warning** - From follow-up inspection 2024-08-28: Same-Jinapornphayap- 07-08-24- Expired **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/27/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Inspection Details:
- 36-34-5:Basic - Ceiling /vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen. **Repeat Violation**
- 08B-38-4:Basic - Container of ginger stored on floor dry storage area. Manager elevated. **Corrected On-Site** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipments in poor repair. Handles are broken in 2 Reach in freezers in hallway. **Repeat Violation** **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Entire kitchen floor covered with standing sewage water. **Warning**
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Sewage backing up through floor drains in entire kitchen. Operator Unable to isolate. Employees stepping on grey water. **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Employee time marked 11AM to 3 PM **Corrected On-Site** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Phanthep Jinapornphayap- 07-08-24- Expired **Repeat Violation** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
Food safety inspection conducted on 8/27/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 8/20/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 2 Ceiling tiles shows water damage in dining room.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents front of walk in cooler in kitchen soiled. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Handles are broken in 2 Reach in freezers.
- 14-69-4:Basic - Ice buildup in Premium reach-in freezer.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. 1) Frozen fish stored in hands washing sink in kitchen. 2) Frozen fish stored on prep table to thawed. Manager stored in walk in cooler. **Corrected On-Site** **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Plastic Bags of raw chicken stored above bags of raw tilapia in white Frigidaire reach in freezer. Chef moved raw chicken to another reach in cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in Cooler- Raw Tuna (50F - Cold Holding). Observed item stored earlier on prep table at room temperature and cook moved to walk in cooler. Item stored in walk in to quick chill. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic bags of fish stored in kitchen handwashing sink. Cook removed. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/20/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).